- Total Time: 35 mins
- Difficulty: Very Easy
- Serves: 2
We have become increasingly conscious that, as a UK based business, we have very little
visibility or control over how Tiger Prawns are farmed and harvested.
A British summer is a wonderful thing! When it’s warm and the sky’s blue, 80% of the population rush to gather outside with friends and family to feast alfresco. You never know how long the sun will stick around, so cram as much fun and flavour as possible into every hour with our genius barbecue hacks, guaranteed to blow your mind!
Calling all health-heroes, foodies, fitness-freaks and people who love blogs with facts in them. We have crunched the numbers, researched data, looked at spreadsheets and even hired a fish-whisperer to ask the fish themselves to find out which ones are the highest in protein. Of course, our history and expertise within the seafood industry also helps a lot but we thought best leave nothing to chance.
It’s one of our biggest distractions here at FFT HQ – deciding how to cook and serve what we love the most… seafood! Should I make a fish pie? Perhaps a simple, grilled fillet with crusty bread and salad? Maybe a hearty stew? There’s endless ways to prepare and enjoy seafood so we’ve compiled 5 of our favourite techniques which guarantee amazing results – however you choose to eat it!
50th Birthday Celebrations!
A big thank you for the lobster and prawn delivery to Gravesend, Kent. It was for my wife's 50th Birthday and we had her Sisters over from South Africa to celebrate; they thought the food was superb! The bonus Thai Soup went down a treat, although we shared in little shot glasses so that we call could try it! Again, it tasted sublime. Almost ready to order our next lot, with added soup. The new giant Prawns were brilliant too, far better than the farmed ones you stopped selling.
I just have to tell you (although you obviously know yourselves) just how fabulous your new wild caught Tiger Prawns are. I bought the peeled ones which we used over Christmas and everyone, who had some commented on how delicious they were