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Ethical & Sustainable
At Fish for Thought, we are on a mission to change the way people enjoy fish and shellfish forever. In order to achieve this, we recognise that we need to lead the way when it comes to sustainable and ethical sourcing.
This is one of our fundamental guiding principles, and we use it to challenge the status quo to help us make the right decisions.
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No catch guarantee
At Fish for Thought we pride ourselves on going the extra mile and doing our best every day, for all of our customers. I am proud of our hard working and dedicated team, all of who care passionately about what we do.
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We've been on the box
Over the years, we have been privileged to be involved in a number of TV programmes that you may have seen, involving some of our very own Food Hero’s. These include; The Hairy Bikers Food Tour of Britain, Young Fishmonger of The Year and Food Unwrapped.
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Making seafood recipes easy
Cornish Hake Fillet and Peperonata - Seafoodie Range
- Total Time: 60 mins
- Difficulty: Medium
- Serves: 2
Hake Fillet with Sesame, Lime & Hoisin Dressing and Pickled Sushi Ginger - Seafoodie Range
- Total Time: 18 mins
- Difficulty: Easy
- Serves: 2
Hake Fillet with Lemon and Herb Dressing - Seafoodie Range
- Total Time: 45 mins
- Difficulty: Easy / Medium
- Serves: 2
Customer reviews
Your fish is far better than any locally sourced
We have been ordering our fish from you for many years: firstly when we lived in Hampshire then when we moved to Scotland and then when we moved to Somerset. You have consistently supplied excellent fish that has been far better than any locally sourced.
Barbara, Bridgewater
Clams
We have just finished a plate on Tagliatelle Vongole with your clams. One didn’t open, one cracked, the rest of the kilo were sweet, tender and tasty. We will be back for more. Brilliant sourcing.
Mike C, Wiltshire
The freshest we have had for absolutely ages
We had salmon, hake and haddock which arrived speedily at the time you promised. The container was excellent and although I was nervous of getting fish online, I have to say it is the best thing we have done. We love fish and it is probably the freshest we have had for absolutely ages and is a pleasure to eat.
Jane, Manchester