- Total Time: 50 mins
- Difficulty: Easy
- Serves: 2
- Total Time: 60 mins
- Difficulty: Medium
- Serves: 2
Calling all health-heroes, foodies, fitness-freaks and people who love blogs with facts in them. We have crunched the numbers, researched data, looked at spreadsheets and even hired a fish-whisperer to ask the fish themselves to find out which ones are the highest in protein. Of course, our history and expertise within the seafood industry also helps a lot but we thought best leave nothing to chance.
Pollack has in the past suffered from a let's just say a poor reputation. But the tide is turning as more and more people are trying it for themselves and deciding it is a delicious fish worthy of even the very finest restaurants!
If you're looking for a handy video guide on the best way to prepare Pollock you've come to the right place, this easy to follow video will help you to create a tasty Pollock dish, you can order Cornish Pollock from our website too. Below you will find video content from our Youtube Channel Fish for Thought TV - created for lovers of Seafood and is packed with guides, tips, interviews & all sorts of Fish for Thought content that we create for you, our wonderful customers!
This blog takes a dive into the most common fishing techniques used in Cornish waters and reveals the good, the bad and the ugly.
Delighted to receive our combination box on time and it is always exciting to open it and to plan a few menus using the delicious sauces. Homemade fish pie tonight! Delighted to see that you are moving towards ready cooked meals and the crab bake was great for lunch for a single person. We will be repeating that order and I would have thought there was a big market for you in these products, particularly single portions for OAPs who want something to pop into the Aga. Freezer well stocked now!
I'll be back!
Thanks for my first fish delivery this morning. I'm so impressed right from the packaging, which has now been recycled, to the delicious looking fish inside. This evening's supper will be pollack with parsley sauce on spinach with carrots and baby potatoes. I'll be back