We’re going absolutely mad for molluscs at Fish for Thought, so much so that Chef Adam has been making waves in the kitchen and concocted three mouth-watering new cooking kits!
So you've just ordered some tasty fresh Mussels from Fish for Thought, they've arrived in the bag at your door and you're thinking... what next? Well fear not, Chef Adam is here yet again to guide you through the process of Cleaning, Cooking and Storing your Mussels!
A British summer is a wonderful thing! When it’s warm and the sky’s blue, 80% of the population rush to gather outside with friends and family to feast alfresco. You never know how long the sun will stick around, so cram as much fun and flavour as possible into every hour with our genius barbecue hacks, guaranteed to blow your mind!
Pasta and Seafood or “Pasta e Frutti di mare” as they probably say in Italy, is a fusion of the finest export of the Italian culture (besides the odd Ferrari) partnered with some of the heartiest seafood that gets landed into our picturesque Cornish harbours daily.
It’s one of our biggest distractions here at FFT HQ – deciding how to cook and serve what we love the most… seafood! Should I make a fish pie? Perhaps a simple, grilled fillet with crusty bread and salad? Maybe a hearty stew? There’s endless ways to prepare and enjoy seafood so we’ve compiled 5 of our favourite techniques which guarantee amazing results – however you choose to eat it!
This blog takes a dive into the most common fishing techniques used in Cornish waters and reveals the good, the bad and the ugly.
Pasta offers endless possible combinations of flavours from simple vegetarian recipes, meat recipes, but the ones we are most excited about are the seafood pasta recipes.
Just to say thank you for literally the best mussels ever I will definitely order from you again - brilliant service thank you
It's a seafoodie sort of day!
Outstanding! We had the smoked mackerel with poached eggs this morning for breakfast and Dinner will be mussels in white wine garlic cream and French bread. Thank you and keep up the great work!
Wedding Anniversary Celebrations!
just thought I'd drop you a quick email to let you know our order arrived on Saturday morning. I opened the box and it smelled like Cornwall, the sea.
The mussels were superb in the mariniere sauce and the lobster thermidor was fantastic!
We were treating ourselves as it is our 26th wedding anniversary tomorrow and to be honest, we prefer to buy the very best ingredients and cook ourselves than go to a restaurant and be disappointed.
We were delighted with the quality of the fish, as always.
Your Seafood is Fabulous
I have ordered many Lobsters from you and never been disappointed. This time I added mussels - I have to say they were the best mussels I have had since we lived in Nova Scotia - Indian Point were reputed to be the best in the world but yours more than matched them. Fabulous. Thanks once again, I look forward to ordering again very shortly.