Crab can be used in so many different ways -that's why we love it. From an extra special doorstop sandwich, to dressed crab salad to luxury crab cakes. What's your favourite dish?
Crab claws also work well en paupiette (in foil parcels cooked in the oven) cracked with butter, lemon juice, pepper, thyme and a splash of white wine. Because we have cooked them already you only need to warm them through for 10 minutes in a hot oven.