Large cod is a real treat, with large flakes and a soft texture when cooked right. When crisped up the skin is also delicious. It is quite versatile and can be used in Fish and Chips, although we think it works better oven roasted or pan-fried.
Below are some of our favourite recipes for you to try - enjoy! All of these recipes would work equally well with similar fish including: Pollack; Whiting; Haddock; and Hake.
If you have your own special recipe you would like to share with us please send it in (preferably with a photo) and we will add it to the site for everyone to enjoy. Every customer recipe will receive a special Fish for Thought Voucher.