We regularly have our customers crying out for clams, so here they are in our take on the classic Spaghetti alle Vongole. Our chefs have created a rich sauce packed with tomatoes, shallots, garlic and red chilli, layered with wine and rose harissa. To finish the dish a vibrant plum tomato, roasted red pepper and coriander salsa is added for an extra layer of freshness.
Centre stage of course are our wonderfully fresh Palourde Clams. Sourced from the natural harbour of Poole in Dorset where the species thrives in sustainably managed stocks, these meaty, salty little clams are a delight to cook with, with their sweet flesh and pretty shells.
The whole dish is incredibly easy to assemble; all you have to do is cook the pasta, heat the sauce, add the clams to cook and steam open for a few minutes, and you are all set for a very special seafood dinner for two.
Cooking Instructions:
*Wash the Clams under running water for a minimum of 2 minutes to remove any sand or dirt, then drain and set aside.
*Bring to the boil a large pan of oiled and salted water. Add the spaghetti and cook for approximately 8 minutes.
*Once cooked, drain the spaghetti in a colander but keep warm.
*Place the Vongole Sauce in a large pan and bring to the boil. Add the Clams and cook for 3-4 minutes or until the Clams have all fully opened, discarding any that do not open.
*Add the spaghetti and mix together, then also add the Salsa mix. Stir once more and serve.
Kit includes:
- 800g Fresh Parlourde Clams (SHELLFISH, MOLLUSC)
- 400g pouch of Vongole Sauce
- 170g Pouch Salsa Vongole
- 250g Spaghetti (GLUTEN)
Ingredients: (Allergens in UPPER CASE)
Vongole Sauce - Tomatoes, Fish Cream Sauce(FISH Stock(Fish Bones, Carrot, CELERY, Onion, Fennel, Leek, Herbs), CREAM), White Wine(SULPHITES), Shallots, Red Wine(SULPHITES), Sugar, Olive Oil, Garlic, Tomato Puree, Rose Harissa, Parsley, Salt, Chilli, Pepper.
Salsa Vongole - Tomato, Pepper, Olive Oil, Coriander.
Nutritional Information:
Vongole Sauce per 100g:
- Energy 220kcal / 851kj
- Fat 16.4g
- Saturates 8.8g
- Carbs 8.8g
- Sugars 5.9g
- Protein 3.3g
- Salt 0.45g
Salsa Vongole per 100g:
- Energy 279kcal /1147kj
- Fat 29.5g
- Saturates 4.2g
- Carbs 2.0g
- Sugars 2.0g
- Protein 0.6g
- Salt 0.02g
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