Spicy Prawn Noodle Soup

An excellent prawn recipe by Chef Stuart, this Spicy Prawn Noodle Soup serves four and is especially delicious if you make it with our sustainable prawns.

  • Dish Type: Recipe
  • Serves: 2
  • Preparation time: 10 mins
  • Cooking time: 20 mins
  • Difficulty: Easy
  • Cuisine type: Oriental


500g cooked, shelled prawns
400g shellfish stock
400ml coconut milk
150g noodles
15g fresh root ginger, peeled and grated
3 garlic cloves
2 lemongrass stalks, finely sliced
1 red chilli
1 shallot, peeled and finely chopped
1 tbsp sunflower oil
Juice of 1-2 limes
Soy (to taste)


  • Shellfish
  • Milk


1 Heat the oil in a large saucepan over a medium heat, then add onion, ginger, garlic, chilli and lemongrass, sweat gently for 5 minutes or so until the onion is soft and golden.
2 Add the stock, bring to a simmer and cook gently for 10 minutes. Add coconut milk, stir well and bring back to a simmer.
3 Pop the noodles into the saucepan.
4 Add prawns and simmer for 1 minute, taste soup and season with soy and lime juice.
5 Serve in bowls with chopped coriander and lime wedges

Nutrition per serving

  • Per Serving 188kcal / 788kj
  • Fat 11.2g
  • Saturates 7.6g
  • Carbs 7.8g
  • Sugars 2.0g
  • Protein 13.2g
  • Salt 1.26g