Sauces and stocks to accompany fish

tartare-sauce

Tartare Sauce (Mayonnaise Free)

  • Total Time: 15 mins
  • Difficulty: Easy
  • Serves: 2
parsley-sauce

Parsley Fish Sauce

  • Total Time: 15 mins
  • Difficulty: Easy
  • Serves: 2
pesto-fish-sauce

Pesto Fish Sauce

  • Total Time: 15 mins
  • Difficulty: Easy
  • Serves: 2
saffron-sauce

Saffron Fish Sauce

  • Total Time: 15 mins
  • Difficulty: Easy
  • Serves: 2
mariniere-sauce

Mariniere Sauce

  • Total Time: 20 mins
  • Difficulty: Easy
  • Serves: 2
watercress-sauce

Watercress Fish Sauce

  • Total Time: 15 mins
  • Difficulty: Easy
  • Serves: 2
white-wine-sauce

White Wine Sauce

  • Total Time: 10 mins
  • Difficulty: Easy
  • Serves: 2
fish-veloute

Fish Veloute

  • Total Time: 15 mins
  • Difficulty: Easy
  • Serves: 2
beurre-noisette

Beurre Noisette

  • Total Time: 10 mins
  • Difficulty: Very Easy
  • Serves: 2
parsley-garlic-butter

Parsley Butter

  • Total Time: 10 mins
  • Difficulty: Very Easy
  • Serves: 2
peppercorn-butter

Peppercorn Butter

  • Total Time: 10 mins
  • Difficulty: Easy
  • Serves: 2
mayonnaise

Mayonnaise

  • Total Time: 15 mins
  • Difficulty: Very Easy
  • Serves: 2

With so many great ways to serve fish and a myriad of sauces and stocks to be part of your dish, it's best to start with the basics. Although most other sauces are derivatives of just a few standard sauces, so by adding one or two extra key ingredients the character can be completely changed. We offer recipes for Hot Sauces, Cold Sauces, Flavoured Butters, Marinated Oils and Stocks.