Brill with Fiery Sea Pepper Seasoning and Salmoriglio Dressing

An excellent and very simple Brill recipe by Chef Adam.

  • Dish Type: Fish
  • Serves: 2
  • Preparation time: 20 mins
  • Cooking time: 15 mins
  • Difficulty: Easy
  • Cuisine type: British


160g brill portion 6 tbsp olive oil 3 tbsp water 1 1/2 tbsp lemon juice 1 garlic clove 1 tbsp oregano 1 tbsp celery leaves 1 tbsp parsley


  1. Whisk the olive oil and water together in a bowl until thick and creamy.
  2. Whisk the lemon juice and some salt into the bowl to taste.
  3. Stir in the garlic, oregano, celery herb and parsley.
  4. Season the brill with cornish sea salt and then pan fry for 3-4 minutes on one side and then an additional minute on the other.
  5. Dress brill onto plate with salmoriglio dressing.

Nutrition per serving

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