Brill with Fiery Sea Pepper Seasoning and Salmoriglio Dressing

An excellent and very simple Brill recipe by Chef Adam.

  • Dish Type: Fish
  • Serves: 2
  • Preparation time: 20 mins
  • Cooking time: 15 mins
  • Difficulty: Easy
  • Cuisine type: British


160g brill portion 6 tbsp olive oil 3 tbsp water 1 1/2 tbsp lemon juice 1 garlic clove 1 tbsp oregano 1 tbsp celery leaves 1 tbsp parsley


  • Fish
  • Celery


1 Whisk the olive oil and water together in a bowl until thick and creamy. 2 Whisk the lemon juice and some salt into the bowl to taste. 3 Stir in the garlic, oregano, celery herb and parsley. 4 Season the brill with cornish sea salt and then pan fry for 3-4 minutes on one side and then an additional minute on the other. 5 Dress brill onto plate with salmoriglio dressing.

Nutrition per serving

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