Blog
Sustainable Monkfish
Landings of monkfish around the Cornish coast have been stable over recent years, although studies of stock levels are limited. The studies that have been carried out have shown that the stocks are healthy and increasing.
Sustainable Cod
There is little doubt that Cod as a species has been over-exploited across the globe, and stocks do need to be managed carefully to ensure a sustainable future. Stocks in Cornwall have been under pressure over recent years, and as such we source MSC Certified Cod from the Shetland Island's, to give the South West Fishery some time to recover.
Sustainable Lobster
We are really proud of the provenance and quality of our Cornish lobster. We have close relationships with a small number of fishermen and many of them land directly to us. Not only that we provide them with bait for their pots in the form of our fish frames and waste. This is a real win win as it eliminates the need for us to dispose of our waste and provides our fishermen with free bait.
The Provenance and Sustainability of our Smoked Salmon
John Ross Junior produce some of the finest smoked salmon in the world. That should not come as a surprise, as they have been smoking fish for over 150 years! As well as supplying many of the world's finest hotels, restaurants and food halls, they are also the proud holder of The Royal Warrant.
Sustainable Salmon
All of our salmon are Freedom Foods Accredited through the RSPCA, so you can be confident in the welfare conditions and husbandry embraced by the farms we work with.
How to store, prepare and cook live Crab
As we handle live crab on a daily basis, we tend to forget that many people have no idea how to handle them. This page is intended to be a brief guide for the uninitiated.
How to store, prepare and cook live lobster
Many people have no idea how to handle a lobster. This page is intended to be a brief guide for the uninitiated and includes instructions on cooking lobster.
How to match Wine and Seafood
There are people who tend to go for the same wines all the time, probably because they feel safe with the familiar. However there are so many flavours, aromas and textures in what we eat, finding the right wine to go with a dish can work wonders for the eating experience.
How to cook fresh fish
This has to be the most useful leaflet ever produced, and it is reproduced by kind permission of the Seafish Industry Authority. It gives a general guide to the cooking methods and timings for most fresh sea fish. Why not print this page.
What to look for when buying fresh fish
This page is reproduced by kind permission of the Seafish Industry Authority. Fish can be sold whole or cut into fillets, steaks or cutlets. Most fishmongers and supermarkets will skin, clean, bone and fillet any fish for customers. It is convenient to classify fish as white, oil-rich or shellfish.