Blog
Our Top Three Seafood Pasta Dishes
Pasta offers endless possible combinations of flavours from simple vegetarian recipes, meat recipes, but the ones we are most excited about are the seafood pasta recipes.
How to cook scallops
Scallops are a type of shellfish found in cold waters across the globe. In the UK these delightful shellfish are primarily sourced from regions such as Cornwall, Scotland, and the Isle of Man. They are a true delicacy of the sea, their delicate and sweet flavour, paired with a tender and buttery texture, makes them an irresistible treat. Scallops are also highly versatile in the kitchen, as they can be cooked using various techniques such as searing, grilling and poaching.
Freshness Champions
One of the travesties of supermarket fish system is how it has both narrowed the options for the consumer AND removed real fresh fish from their offering. Our ultra-short supply chain is bringing back fresh - this is what it should taste like!
Fish as a Force For Good
We believe that well managed fishing industries can bring good on so many levels, to the environment, to society and the rural economy. Here’s a little dive into why we see seafood as so much more than something for dinner.
The Story of Our Fish Phone
The high street fishmonger may be an endangered beast, but we are proud to offer the same outstanding expert service, and you don’t even need to leave the house!
Call our fish phone on 01208 262202.
The Magic of Our Seafood Kitchen
Our Seafood Kitchen team work wonders with fish so you don't have to. This glorious corner of Cornwall is dedicated to making fish easy, and almost effortless. We want to introduce everyone to the wonders of the Great British Catch, so take a look at what it is all about!
NOT FOR SALE
Why are we shouting about what we DON'T sell? The truth is that there are many species of fish and shellfish that we just shouldn't be eating. It may be because of populations in crisis or the fishing techniques used - read on to find out more. It's just one of the ways we are different.
Making Waves - Five Ways Fish For Thought Is Different
We started Fish For Thought to transform the fishing industry from the inside out. To make it better for our communities, our seas and our wildlife, and for people who love truly fresh, flavourful seafood. Read on to find out the five ways we are making waves!
Which Fishing Techniques Are Sustainable?
This blog takes a dive into the most common fishing techniques used in Cornish waters and reveals the good, the bad and the ugly.
Fishing in Tough Times
Fish for Thought founder Paul Trudgian explains why times are tougher than ever for family fishermen.
What is oily fish and why is it so good for you?
Find out the difference between white fish and oily fish, and more importantly, why oily fish is so important for our health!
The Story of Chalk Stream Trout
Find out the story of how Chalk Stream Trout are reared to produce a truly special, delicious British fish.