Our Seafood Kitchen team work wonders with fish so you don't have to. This glorious corner of Cornwall is dedicated to making fish easy, and almost effortless. We want to introduce everyone to the wonders of the Great British Catch, so take a look at what it is all about!
Why are we shouting about what we DON'T sell? The truth is that there are many species of fish and shellfish that we just shouldn't be eating. It may be because of populations in crisis or the fishing techniques used - read on to find out more. It's just one of the ways we are different.
We started Fish For Thought to transform the fishing industry from the inside out. To make it better for our communities, our seas and our wildlife, and for people who love truly fresh, flavourful seafood. Read on to find out the five ways we are making waves!
Here at Fish for Thought, we live and breath freshness. We are passionate about what we do and work hard to deliver the finest, freshest seafood to our customers. However, just because we are experts, we don’t claim to have all the answers just yet - every day we are refining and improving our process to take our service to the next level.
If you're looking for a handy video guide on the best way to get crispy skin on fish you've come to the right place, this easy to follow video will help you to get a perfectly crispy skin on your fish, below you will find video content from our Youtube Channel Fish for Thought TV
If you're looking for a handy video guide on the best way to garnish fish you've come to the right place, this easy to follow video will help you to create a beautifully garnished dish, below you will find video content from our Youtube Channel Fish for Thought TV