Sustainability
There’s Something Fishy Going on With Supermarket Seafood
Here at Fish for Thought, we live and breath freshness. We are passionate about what we do and work hard to deliver the finest, freshest seafood to our customers. However, just because we are experts, we don’t claim to have all the answers just yet - every day we are refining and improving our process to take our service to the next level.
SEASPIRACY - A Few Words from Fish For Thought
A few words on the Netflix Film Seaspiracy from Fish For Thought
Which Fishing Techniques Are Sustainable?
This blog takes a dive into the most common fishing techniques used in Cornish waters and reveals the good, the bad and the ugly.
Making Waves - Five Ways Fish For Thought Is Different
We started Fish For Thought to transform the fishing industry from the inside out. To make it better for our communities, our seas and our wildlife, and for people who love truly fresh, flavourful seafood. Read on to find out the five ways we are making waves!
NOT FOR SALE
Why are we shouting about what we DON'T sell? The truth is that there are many species of fish and shellfish that we just shouldn't be eating. It may be because of populations in crisis or the fishing techniques used - read on to find out more. It's just one of the ways we are different.
Fish as a Force For Good
We believe that well managed fishing industries can bring good on so many levels, to the environment, to society and the rural economy. Here’s a little dive into why we see seafood as so much more than something for dinner.
Freshness Champions
One of the travesties of supermarket fish system is how it has both narrowed the options for the consumer AND removed real fresh fish from their offering. Our ultra-short supply chain is bringing back fresh - this is what it should taste like!