Sustainability

Seabream-whole-fish

Sustainable Seabream

We only sell wild seabream as farmed sea bream has many sustainability issues.

asda -boat

There’s Something Fishy Going on With Supermarket Seafood

Here at Fish for Thought, we live and breath freshness. We are passionate about what we do and work hard to deliver the finest, freshest seafood to our customers. However, just because we are experts, we don’t claim to have all the answers just yet - every day we are refining and improving our process to take our service to the next level.

Sustainably caught mackerel

SEASPIRACY - A Few Words from Fish For Thought

A few words on the Netflix Film Seaspiracy from Fish For Thought

Which fishing techniques are the most and least sustainable?

Which Fishing Techniques Are Sustainable?

This blog takes a dive into the most common fishing techniques used in Cornish waters and reveals the good, the bad and the ugly.

Call us on our famous fishphone

Making Waves - Five Ways Fish For Thought Is Different

We started Fish For Thought to transform the fishing industry from the inside out. To make it better for our communities, our seas and our wildlife, and for people who love truly fresh, flavourful seafood. Read on to find out the five ways we are making waves!

We refuse to sell many species of seafood

NOT FOR SALE

Why are we shouting about what we DON'T sell? The truth is that there are many species of fish and shellfish that we just shouldn't be eating. It may be because of populations in crisis or the fishing techniques used - read on to find out more. It's just one of the ways we are different.

A strong arm with a Cornish fish on it

Fish as a Force For Good

We believe that well managed fishing industries can bring good on so many levels, to the environment, to society and the rural economy. Here’s a little dive into why we see seafood as so much more than something for dinner.

Our ultra-short supply chain

Freshness Champions

One of the travesties of supermarket fish system is how it has both narrowed the options for the consumer AND removed real fresh fish from their offering. Our ultra-short supply chain is bringing back fresh - this is what it should taste like!