Shellfish

Live crab storing, preparation and cooking

How to store, prepare and cook live Crab

As we handle live crab on a daily basis, we tend to forget that many people have no idea how to handle them. This page is intended to be a brief guide for the uninitiated.

How to store and prepare live Oysters

How to store and prepare live Oysters

The Porthilly Pacific Oysters we source are grown in the tidal waters of the stunning Camel Estuary, near Rock, on the North Cornish Coast.
Store oysters in a fridge at no lower than 4°C, cupped side down on a tray or plate and covered with a clean damp cloth. Eat within two days of receipt.

Paul Trudgian with The Hairy Bikers

We've been on the box!

At Fish for Thought, we are a shy and retiring group most of the time, but put us in front of a camera and start filming, and we come to life! Especially our illustrious leader Paul – he loves a bit of TV action!

Sustainable Hand Dived Scallops

At Fish for Thought, we are on a mission to change the way people enjoy fish and shellfish forever. In order to achieve this, we recognise that we need to lead the way when it comes to sustainable and ethical sourcing.
As part of our recent new website launch, we have taken time reviewing the range of fish and shellfish that we offer. This has involved us spending time with organisations like The Marine Stewardship Council, The Cornwall Good Seafood Guide and The Marine Conservation Society.

Chef Adam's Moules Marinière Dish

Mad for Molluscs – preparing your oysters, mussels and scallops

We’re going absolutely mad for molluscs at Fish for Thought, so much so that Chef Adam has been making waves in the kitchen and concocted three mouth-watering new cooking kits!