Food enthusiasts will understand that the ultimate way to enjoy a meal is by sharing delectable dishes, allowing you to experience a variety of flavours. The perfect solution for this is indulging in tapas, where a collection of small plates offers an array of delightful tastes. By opting for tapas, you can avoid any food envy as everyone is relishing the same delectable dishes.
Selecting from numerous fantastic seafood tapas recipes becomes quite challenging. Here, we present some of our favourite recommendations:
Mussels in Spicy Olive and tomato Sauce
Crafted from pantry staples, this recipe comes together in under 20 minutes—ideal for delightful tapas or a speedy mid-week supper. A spacious, sturdy pan with a lid is essential. This dish serves 4-6 people."
This is a recipe from Jane Devonshire and a must try: “I love mussels when in season, they are affordable, plentiful and so very easy to cook. These mussels can be tossed through pasta to make a meal or just served with lots of lovely ciabatta bread."
If you're not keen on spice, consider the classic Moules Mariniere Cornish. Simply introduce our Mariniere Sauce to the pan as the mussels begin to unfold. This dish caters to 2 individuals and can be whipped up in approximately 10 minutes.
Indulge in the delightful flavours of Vietnamese Monkfish Kebabs—ideal for grilling on the BBQ or as a delightful tapas treat. These kebabs are rich in taste and can be ready in less than 10 minutes, offering a quick and tasty experience.
Scallops with Chorizo Jam
You definitely need to give this Scallops with chorizo jam recipe a shot! It’s a fantastic tapas option but also makes for a delightful starter. The blend of flavours and textures makes it a perfect choice, and the best part—it's easier to make than you might imagine!
This dish is sure to delight a crowd, making it perfect for both tapas and dinner parties. Your guests will be in awe, asking, 'Where did you acquire such cooking skills?' The best part is, it's quite simple to prepare if you follow our step-by-step recipe
This is a real simple dish because it is all prepared for you. Present a plate of marinated anchovies alongside your tapas collection. These little gems are bursting with flavour, and once you've uncovered their charm, they'll become an essential pantry item.
There are many classic tapas options, including patatas bravas, croquettes, and Spanish tortilla, to name a few. However, why not contemplate incorporating some of the above into your tapas banquet?