Cherry Cheesecake Ice Cream Profiteroles with White Chocolate Sauce PRCCICPWCS

Delicate choux pastry filled with a handmade Cherry Cheesecake ice-cream, so packed with flavour that you will wonder how on earth chef Brett and his crew have managed to cram it all into these dainty baubles. I can reveal the answer here and now… culinary witchcraft! It’s the only rational explanation. The white chocolate sauce is the perfect accompaniment to this devastating dessert.

**You will receive:**
100g x Cherry Cheesecake Ice Cream Profiteroles (supplied *frozen*) 10 per pack

200g x White Chocolate Sauce (supplied *frozen*)

*To prepare:*
* Remove the Profiteroles from the packaging and distribute evenly into 2 bowls.
* Place the sealed pouch of White Chocolate Sauce in a pan and cover with water. Heat until just before boiling.
* Pour over the Profiteroles and enjoy!

Ingredients: (Allergens in UPPER CASE)

Cherry Cheesecake Ice Cream Profiteroles: CHOUX PASTRY(WHEAT Flour (WHEAT Flour (GLUTEN), Calcium, Iron, Thiamin, Niacin), Double Cream (MILK), Cream Cheese (MILK), Digestive Biscuits (GLUTEN), BUTTER, EGGS, SUGAR, Cherry Compote (Sour Cherries, Cherry Purée, Caster Sugar, Xantham Gum), Water, Cherry Flavouring Compound (Sugar, Glucose Syrup, Cherry (16.7%), Maltrodextrin, Water, Vegetable Fibre (Chicory), Acids (Citric, Malic), Thickeners (Pectins), Caramelized Sugar, Flavourings, Colours (Carmine)).

White Chocolate Sauce: WHITE CHOCOLATE, Double Cream (MILK).