"Fresh Seafood from Cornwall,
delivered to your door!"

Sign up for our newsletter
Recipe List
TwitterTwitter

Tiger Prawns & Smoked Salmon Cocktail

Prawn and Salmon Coctail Recipe
INGREDIENTS FOR
0.25
x handful of Chopped Iceberg Lettuce
12.5
g Avocado Flesh (chopped)
25
ml Mayonnaise
0.5
x tsp Lemon Juice
1
x drops of Tabasco Sauce
1. Defrost your prawns a little in advance.

2. Take four glasses or large ramekins and start assembling as follows.

3. Place some roughly chopped smoked salmon in the bottom.

4. Then add a little chopped iceberg lettuce.

5. Then the chopped avocado. To stop this from turning brown toss the avocado flesh in a little lemon juice.

6. Arrange some nice juice tiger prawns around the outside if the glass as pictured.

7. Mix the mayonnaise with the lemon juice and a few drops of tabasco and put a spoonful on each.

8. Pack in a cool box along with a nice, chilled bottle of Viognier.