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Turbot Articles

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Sustainable Turbot

More information is required about this highly valued fish before we can be certain that current levels are sustainable, which is why it is not currently in the Cornwall Good Seafood Guide. We only recommend it as an occasional treat, and a great alternative that definitely is sustainable, is Brill.

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How to fillet Flat Fish

This guide (with video) will show you how to easily fillet flat fish. Plaice is a beautiful fish with dark top skin and bright orange spots. It is great value and is one of the most popular flat fish. With this quick and easy to follow video guide you too can prepare a delicious fillet or two in no time under the guidance of our expert mongers!

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5 ways to cook perfect Seafood

It’s one of our biggest distractions here at FFT HQ – deciding how to cook and serve what we love the most… seafood! Should I make a fish pie? Perhaps a simple, grilled fillet with crusty bread and salad? Maybe a hearty stew? There’s endless ways to prepare and enjoy seafood so we’ve compiled 5 of our favourite techniques which guarantee amazing results – however you choose to eat it!

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Which Fishing Techniques Are Sustainable?

This blog takes a dive into the most common fishing techniques used in Cornish waters and reveals the good, the bad and the ugly.

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Customer reviews

A Great Experience

​We just wanted to let you know how impressed we were with the total experience regarding our recent order last week.

Easy to use website and ordering process Communication on order and delivery Communication by delivery company re date and time of delivery and promptness The environmentally friendly packaging Quality, freshness and taste of the fish

We really enjoyed it and we will be ordering again soon

Thank you so much!

Jonathan, Buckinghamshire

Lobster & Turbot

Thank you so much for the superb Lobster and Turbot that arrived in perfect condition and made a celebration lunch very special indeed - and the fish soup gift you popped into the box was a nice surprise

Guelda Waller, Norfolk

Whole Turbot

I had my first order of a whole Turbot delivered on Friday and we cooked and ate it that evening. I cooked it Thai style in the oven and it was fantastic. It sat in the centre of the table and we just helped ourselves including picking the bones clean! The whole process from ordering through packaging to delivery was very professional and the product of the highest quality. Thank you very much

Francis Rose, Wiltshire