This page is reproduced by kind permission of the Seafish Industry Authority. Fish can be sold whole or cut into fillets, steaks or cutlets. Most fishmongers and supermarkets will skin, clean, bone and fillet any fish for customers. It is convenient to classify fish as white, oil-rich or shellfish.
John Ross Junior produce some of the finest smoked salmon in the world. That should not come as a surprise, as they have been smoking fish for over 150 years! As well as supplying many of the world's finest hotels, restaurants and food halls, they are also the proud holder of The Royal Warrant.