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Our delicious Pacific Oysters are harvested at Porthilly near Rock on the north Cornish coast. Grown in the Camel Estuary these are certainly a jewel in Cornwall's culinary crown. These are wonderfully fresh when eaten in the traditional manner give a burst of fresh saltiness with a sweet, rich, creamy finish.

Oyster Knife

Oyster Knife

From £16.50 Per Item
Mignonette Sauce

Mignonette Sauce

From £4.00 Per Pouch

Native Oysters (Live)

From £12.00 Per Half-Dozen
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Oysters Articles

How to store and prepare live Oysters

The Porthilly Pacific Oysters we source are grown in the tidal waters of the stunning Camel Estuary, near Rock, on the North Cornish Coast.
Store oysters in a fridge at no lower than 4°C, cupped side down on a tray or plate and covered with a clean damp cloth. Eat within two days of receipt.

Mad for Molluscs – preparing your oysters, mussels and scallops

We’re going absolutely mad for molluscs at Fish for Thought, so much so that Chef Adam has been making waves in the kitchen and concocted three mouth-watering new cooking kits!

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