Mussels Articles
Mad for Molluscs – preparing your oysters, mussels and scallops
We’re going absolutely mad for molluscs at Fish for Thought, so much so that Chef Adam has been making waves in the kitchen and concocted three mouth-watering new cooking kits!
How to Cook, Clean & Store Mussels
So you've just ordered some tasty fresh Mussels from Fish for Thought, they've arrived in the bag at your door and you're thinking... what next? Well fear not, Chef Adam is here yet again to guide you through the process of Cleaning, Cooking and Storing your Mussels!
5 Genius Barbecue Hacks
A British summer is a wonderful thing! When it’s warm and the sky’s blue, 80% of the population rush to gather outside with friends and family to feast alfresco. You never know how long the sun will stick around, so cram as much fun and flavour as possible into every hour with our genius barbecue hacks, guaranteed to blow your mind!
Seafood and Pasta Recipes
Pasta and Seafood or “Pasta e Frutti di mare” as they probably say in Italy, is a fusion of the finest export of the Italian culture (besides the odd Ferrari) partnered with some of the heartiest seafood that gets landed into our picturesque Cornish harbours daily.
5 ways to cook perfect Seafood
It’s one of our biggest distractions here at FFT HQ – deciding how to cook and serve what we love the most… seafood! Should I make a fish pie? Perhaps a simple, grilled fillet with crusty bread and salad? Maybe a hearty stew? There’s endless ways to prepare and enjoy seafood so we’ve compiled 5 of our favourite techniques which guarantee amazing results – however you choose to eat it!
Which Fishing Techniques Are Sustainable?
This blog takes a dive into the most common fishing techniques used in Cornish waters and reveals the good, the bad and the ugly.
Our Top Three Seafood Pasta Dishes
Pasta offers endless possible combinations of flavours from simple vegetarian recipes, meat recipes, but the ones we are most excited about are the seafood pasta recipes.