It looks like a nightmare, tastes like a dream. Its nickname is the sea-devil, it has a huge spiny head and fang-like teeth. Any guesses yet? Come out from behind the sofa and embrace the wonder which is… monkfish. Yes, it looks pretty horrifying, but its gorgeous meaty texture and subtle sweetness will make this tasty terror your new favourite thing. Trust us!
Also known as the anglerfish, when whole it looks pretty terrifying. The heads are routinely removed at sea and usually, only the tail is sold. With a single bone running through the tail and a robust meaty texture, it is both versatile and delicious. With this quick and easy to follow video guide you too can prepare a delicious fillet or two in no time under the guidance of our expert mongers!
A British summer is a wonderful thing! When it’s warm and the sky’s blue, 80% of the population rush to gather outside with friends and family to feast alfresco. You never know how long the sun will stick around, so cram as much fun and flavour as possible into every hour with our genius barbecue hacks, guaranteed to blow your mind!
With Halloween fast approaching, we thought we’d serve you some monsters from the briny deep! We think that all the fish in the sea are beautiful – think of the stunning, striped markings on mackerel skin, the sparkle and glisten of a salmon’s scales - even the cute orange spots on a plaice. However – there are some fish that definitely wouldn’t ‘win’ any beauty contests, despite being healthy and delicious! Read on for some fearsome feast ideas.
It’s one of our biggest distractions here at FFT HQ – deciding how to cook and serve what we love the most… seafood! Should I make a fish pie? Perhaps a simple, grilled fillet with crusty bread and salad? Maybe a hearty stew? There’s endless ways to prepare and enjoy seafood so we’ve compiled 5 of our favourite techniques which guarantee amazing results – however you choose to eat it!