Lobster articles

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What to look for when buying fresh fish

This page is reproduced by kind permission of the Seafish Industry Authority. Fish can be sold whole or cut into fillets, steaks or cutlets. Most fishmongers and supermarkets will skin, clean, bone and fillet any fish for customers. It is convenient to classify fish as white, oil-rich or shellfish.

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How to store, prepare and cook live lobster

Many people have no idea how to handle a lobster. This page is intended to be a brief guide for the uninitiated and includes instructions on cooking lobster.

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Sustainable Lobster

We are really proud of the provenance and quality of our Cornish lobster. We have close relationships with a small number of fishermen and many of them land directly to us. Not only that we provide them with bait for their pots in the form of our fish frames and waste. This is a real win win as it eliminates the need for us to dispose of our waste and provides our fishermen with free bait.

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A Guide to Lobster

One word for Cornish Lobster… wow! We are very proud to specialise in what is arguably the most prized seafood species on the planet. We ONLY supply native lobsters, the majority of which are landed in the clear Atlantic waters off the north and south coasts of Cornwall. If you’re wondering how to buy, prepare and enjoy the finest lobster available, you’re in the right place!