Hake Recipes
Hake has quite a soft texture and works well en papillote and oven baked. We do not recommend it in fish pies as it does tend to be a bit 'fally aparty' as one of the team here likes to say. Let's just say the texture is not as robust as other species like Cod and Pollack.
Cornish Hake Fillet with Spiced Lentils - Seafoodie range
- Total Time: 15 mins
- Difficulty: Easy
- Serves: 2
Cornish Hake Fillet with Red Pepper and Chilli Salsa - Seafoodie Range
- Total Time: 30 mins
- Difficulty: Easy
- Serves: 2
Cornish Hake Fillet and Peperonata - Seafoodie Range
- Total Time: 60 mins
- Difficulty: Medium
- Serves: 2
Hake Fillet with Red Wine Sauce - Seafoodie Range
- Total Time: 35 mins
- Difficulty: Medium / Hard
- Serves: 2
Baked Cornish Hake with Lemon & Herb Dressing
- Total Time: 45 mins
- Difficulty: Easy / Medium
- Serves: 2
Hake Fillet with Sesame, Lime & Hoisin Dressing and Pickled Sushi Ginger - Seafoodie Range
- Total Time: 18 mins
- Difficulty: Easy
- Serves: 2
Hake Burgers with Tomato and Chilli Salsa - Seafoodie Range
- Total Time: 30 mins
- Difficulty: Easy
- Serves: 2
Cornish Hake with Red Wine Vinegar and Chilli Dressing - Seafoodie Range
- Total Time: 30 mins
- Difficulty: Easy
- Serves: 2
Hake Fillet with Lemon and Herb Dressing - Seafoodie Range
- Total Time: 45 mins
- Difficulty: Easy / Medium
- Serves: 2