Hake Recipes

Hake has quite a soft texture and works well en papillote and oven baked. We do not recommend it in fish pies as it does tend to be a bit 'fally aparty' as one of the team here likes to say. Let's just say the texture is not as robust as other species like Cod and Pollack.

Cornish Hake Steak Bourgignon, Rosti & Spinach

Cornish Hake Steak Bourgignon, Rosti & Spinach

  • Total Time: 35 mins
  • Difficulty: Medium / Hard
Baked Hake with Lemon and Herb Dressing

Baked Cornish Hake with Lemon & Herb Dressing

  • Total Time: 45 mins
  • Difficulty: Easy / Medium
Cornish Hake en Papillote (Thai Style)

Cornish Hake en Papillote (Thai Style)

  • Total Time: 30 mins
  • Difficulty: Easy / Medium
sea-pepper-hake-quinoa-salad

Fiery Sea Pepper Hake & Quinoa Salad

  • Total Time: 30 mins
  • Difficulty: Easy
brazilian-moqueca-fish-stew

Brazilian Moqueca Fish Stew

  • Total Time: 22 mins
  • Difficulty: Easy