Hake Recipes

Hake has quite a soft texture and works well en papillote and oven baked. We do not recommend it in fish pies as it does tend to be a bit 'fally aparty' as one of the team here likes to say. Let's just say the texture is not as robust as other species like Cod and Pollack.

Cornish Hake Steaks with Peperonata and Paprika Roast Potatoes

Cornish Hake Fillet and Peperonata - Seafoodie Range

  • Total Time: 60 mins
  • Difficulty: Medium
  • Serves: 2
Cornish Hake fillet Bourgignon, Rosti & Spinach

Hake Fillet with Red Wine Sauce - Seafoodie Range

  • Total Time: 35 mins
  • Difficulty: Medium / Hard
  • Serves: 2
Baked Hake with Lemon and Herb Dressing

Baked Cornish Hake with Lemon & Herb Dressing

  • Total Time: 45 mins
  • Difficulty: Easy / Medium
  • Serves: 2
Cornish Hake en Papillote (Thai Style)

Cornish Hake en Papillote (Thai Style)

  • Total Time: 30 mins
  • Difficulty: Easy / Medium
  • Serves: 2
sea-pepper-hake-quinoa-salad

Fiery Sea Pepper Hake & Quinoa Salad

  • Total Time: 30 mins
  • Difficulty: Easy
  • Serves: 2
brazilian-moqueca-fish-stew

Brazilian Moqueca Fish Stew

  • Total Time: 22 mins
  • Difficulty: Easy
  • Serves: 2