Hake Recipes
Hake has quite a soft texture and works well en papillote and oven baked. We do not recommend it in fish pies as it does tend to be a bit 'fally aparty' as one of the team here likes to say. Let's just say the texture is not as robust as other species like Cod and Pollack.
Cornish Hake Fillet with Spiced Lentils - Seafoodie range
- Total Time: 15 mins
- Difficulty: Easy
- Serves: 2
Cornish Hake Fillet with Red Pepper and Chilli Salsa - Seafoodie Range
- Total Time: 30 mins
- Difficulty: Easy
- Serves: 2
Cornish Hake Fillet and Peperonata - Seafoodie Range
- Total Time: 60 mins
- Difficulty: Medium
- Serves: 2
Cornish Hake Steak Bourgignon, Rosti & Spinach
- Total Time: 35 mins
- Difficulty: Medium / Hard
- Serves: 2
Baked Cornish Hake with Lemon & Herb Dressing
- Total Time: 45 mins
- Difficulty: Easy / Medium
- Serves: 2
Pan Roasted Hake with Asian Slaw and Pickled Sushi Ginger
- Total Time: 18 mins
- Difficulty: Easy
- Serves: 2
Hake Burgers with Tomato and Chilli Salsa - Seafoodie Range
- Total Time: 30 mins
- Difficulty: Easy
- Serves: 2