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Recipe List

Smoked Salmon with Poached Eggs

Smoked Salmon Recipe
Great for breakfast on Christmas day. It's going to be a long day, so to start with something that's luxurious and full of flavour and yet still light makes perfect sense.
x large free range Eggs
g Butter
x Breakfast Muffins
A few Chives (chopped)
1. Poach 4 eggs in a pan with water on a low rolling boil. The water needs a good pinch of salt and a splash of vinegar in it. Alternatively poach them in an egg poacher with brushing each cup with a little melted butter.

2. Split each muffin in half, toast until golden brown and spread each on with butter.

3. Place two muffin halves on each plate and top with smoked salmon.

4. Place a poached egg on top of each one and sprinkle with chopped chives.

5. Serve with a nice glass of Champagne or bucks fizz….Well it is Christmas!