Bombay Marinated Whole Cauliflower
bombay cauliflower

Bombay Marinated Whole Cauliflower

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We believe in the ‘Less and Better’ mantra of eating meat and fish, so our chefs here in Cornwall have created this whole marinated cauliflower for your BBQ. This rather theatrical dish sits well alongside all manner of seafood BBQ dishes, in a dramatic dark-spiced Bombay salsa glaze of harissa, cumin, chilli, curry spices and coriander. It will arrive part-cooked, leaving you to just finish it on the BBQ (you’ll need some thick cooking foil), serve, and soak up the admiration! Ingredients (Allergens in UPPER CASE): Cauliflower, Tomatoes, Shallots, Red Peppers, Olive oil, Honey, Rose Harissa Paste (Red Pepper, Sunflower Oil, Spices, Garlic, Salt, Rose Petals, Citric Acid), Red Chilli, Garlic, Coriander, FISH Stock Concentrate (FISH, CELERIAC, Maltodextrin,Yeast,oil), Ginger, Smoked Paprika, Garam Masala, Coriander, Curry Powder, Cumin. Nutritional Information per 100g: * Energy **70cal / 229kj** * Fat **3.1g** * Saturates **0.5g** * Carbs **4.5g** * Sugars **3.2g** * Protein **1.9g** * Salt **0.19g**

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