Cornish-made Italian Tiramisu for two

iThis Product is seasonal and will return when available.

These genuinely Italian premium desserts are made by Ugo from his late father’s family recipe. They used to make it as an après-ski treat after a long day on the slopes. Today Ugo lives in in Cornwall and makes these exceptional tiramisus – expect a rich and delicate dessert created using the best ingredients from Italy (Italian Coffee; Mascarpone Cheese, Vicenzi Savoiardi) and Cornwall (St Ewe Eggs). All you have to do is select an appropriate spoon, open the jar and dig in!

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