Wild Seabass Fillet with Pea & Pancetta Puree
wild bass pea and pancetta puree

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Customer reviews

Superb Bass!

Just wanted to say thank you for the superb bass eaten on 24th, baked in salt and indeed the cod (done Jamie's recipe adapted to Aga) both were absolutely delicious and devoured by some very happy people. When I move to UK next year I'll be ordering more often:))

DW, Falmouth