Traditionally hot smoked, these succulent mackerel fillets are incredibly versatile. Use on salads (cold or warm), make an amazingly tasty pate or mousse, or just enjoy them on their own. Mouth-wateringly meaty, these lithe, vibrant fish are cured by John Ross jr of Aberdeen, whose traditional brick kilns have been smoking prime, Scottish mackerel for over 150 years. The naturally occurring, higher oil content of the northernmost shoals is a quality highly prized by the smokehouses, as it ensures a moist, firm-textured fillet.
Each pack contains 300g of fillet.
Traditionally smoked by John Ross Jr, Curers and Fish Purveyors to HRH the Queen
Sourced from well stocked fisheries off the NW coast of Scotland.