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These rich pasties are a perfectly balanced ode to the umami wonder that is smoked haddock. Hand made in small batches by our chefs here in Cornwall, they are loaded with chunky, meaty smoked haddock, butter-soft sweet potato and leeks, alongside a Davidstow cheddar cheese sauce. The traditional all-butter shortcrust pastry is of course the perfect finishing touch – all you have to do is pop them in the oven for a golden, filling picnic treat or workday lunch. Delicious!
They are also simple to prepare: cook them from frozen for 50 minutes, in an oven pre-heated at 180C.
You will receive:
4 x Homemade 240g Cheesy Smoked Haddock & Sweet Potato Pasties (FROZEN)
Ingredients: (Allergens in UPPER CASE) Shortcrust Pastry (Flour (GLUTEN), BUTTER), Smoked Haddock (FISH), Cheese Sauce (MILK, Davidstow CHEDDAR, BUTTER, Flour (GLUTEN), MUSTARD, Vegetable Stock (CELERY)), Sweet Potato, Leek, Onion, CHEDDAR, MILK, EGG Yolk, Salt Pepper.
Nutritional Information:
per 100g:
- Energy 1213kj/291kcal
- Fat 17.0g
- Saturates 10.4g
- Carbs 25.8g
- Sugars 2.0g
- Protein 7.7g
- Salt 0.86g
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