Hand-Dived Scallops with Wild Garlic Butter
scallops wild garlic butter

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Hand-Dived Scallops with Wild Garlic Butter

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These are our stunning, sustainable hand-dived scallops, this time served with a wild garlic butter. This leaf has a sweet, garlicy flavour and grows abundantly in Cornwall at this time of year.

The scallops have been carefully harvested by divers during breaks in the weather, shucked cleaned and frozen in packs of 6 meats. This method ensures that there is no damage to the seabed and that there is no by-catch - a serious problem with commercial scallop dredging, which is generally regarded as on of the most destructive fishing methods of all. Diving for the scallops, although much more time-consuming and expensive, allows the fishermen to select only mature scallops leaving immature specimens to grow undisturbed.

We recommend cooking them in the shells provided, which act as mini pans on the BBQ. These plump and tasty shellfish are a breeze to cook and serve within minutes. A truly seasonal celebration of wild food.

You will receive:

  • 6 x Hand-dived Scallop meats (Frozen)

  • 6 x Scallop Shells

  • 90g pack of Wild Garlic Butter

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Recipes & Cooking illustration

Recipes & Cooking

BBQ instructions. 1st job - pre heat the BBQ. All timings are based on a medium to high heat for cooking around 200°c

These little beauties are simple to cook; they even come with their own little cooking pans in the shape of their shells! To Prepare:

  1. First, defrost the scallop meats.
  2. Slice the wild garlic butter into 6 x 15g discs.
  3. Oil the scallop meats and pop them into their shells.
  4. Place the shells directly onto the grill and ‘fry’ the scallops in their shells for a couple of minutes.
  5. Turn the meats over then add the wild garlic butter disc and continue cooking until the butter melts.
  6. Once cooked, carefully remove from the heat, serve and enjoy!