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Recipes & Cooking
CURRIED LOBSTER SOUP Method:
- Empty the pouch of Soup into an appropriate saucepan
- Place on a medium heat and bring to the boil
- Simmer for 2 minutes
- Divide between 2 bowls
- Divide the Salsa between the 2 bowls of Soup
- Serve with crusty bread
SPAGHETTI ALLE VONGOLE method:
*Wash the Clams under running water for a minimum of 2 minutes to remove any sand or dirt, then drain and set aside. *Bring to the boil a large pan of oiled and salted water. Add the spaghetti and cook for approximately 8 minutes. *Once cooked, drain the spaghetti in a colander but keep warm. *Place the Vongole Sauce in a large pan and bring to the boil. Add the Clams and cook for 3-4 minutes or until the Clams have all fully opened, discarding any that do not open. *Add the spaghetti and mix together, then also add the Salsa mix. Stir once more and serve.
Sustainability & Provenance
We are really proud of the provenance and quality of our Cornish lobster. We have close relationships with a small number of fishermen and many of them land directly to us. Not only that we provide them with bait for their pots in the form of our fish frames and waste. This is a real win win as it eliminates the need for us to dispose of our waste and provides our fishermen with free bait. Read more
We have just finished a plate on Tagliatelle Vongole with your clams. One didn’t open, one cracked, the rest of the kilo were sweet, tender and tasty. We will be back for more. Brilliant sourcing.
Mike C, Wiltshire
Best Christmas Lunch Ever!
Been meaning to post this for ages! Best Christmas lunch ever! After a walk on the cliff tops, a pint in the local it was open the box with lobsters and crab meat in (still good and cold after a night in the garage), boil some new potatoes, make a salad and sorted! Tastiest, easiest and unbeatable! As ever the lobsters and crab meat were superb - THANK YOU. x
Cara Boden, Derbyshire
A Huge Thank You!
Dear All at “Fish for thought” Just wanted to let you know how hugely happy I was with my order of 3 cooked, split ,cleaned Cornish lobsters you delivered on July 22 , we had them for dinner on my birthday the following day, and they were absolutely fantastic all 6 of us agreed they were the most delicious lobsters we had eaten in a very long time. Thank you for such a wonderful professional service. Lady Susie Heygate
S Heygate, London