Recipes & Cooking
Works brilliantly with cooked, split and cleaned Lobster.
Watch Chef Adam show you how to expertly prepare Lobster Thermidor here:
Health & Nutrition
Ingredients: FISH Stock(Fish Bones, Carrot, Onion, Fennel, Leek, Herbs, Garlic), CREAM, Parmesan CHEESE, English MUSTARD (GLUTEN), Shallots, White Wine (SULPHITES), Parsley, Lemon Juice, Pepper, Salt.
The Best Lobsters
As ever, everything arrived OK thanks and we’ve just eaten the lobsters (a Valentine’s treat for my wife – oh all right, for me too!). The substitution of Turbot in place of the Brill I ordered, which was unavailable, was fine and much appreciated. Thanks for that. Finally, as I’ve said before, your new packaging is a huge improvement and makes the whole process much easier at the receiving end. I keep mentioning FFT to family and friends so I hope you get some more sales from them.
Roger Sugden, Surrey
Absolutey amazing! Made a thermidor butter. Will almost certainly be using you again.
Julie Veazey, Middlesbrough
Delighted to receive our combination box on time and it is always exciting to open it and to plan a few menus using the delicious sauces. Homemade fish pie tonight! Delighted to see that you are moving towards ready cooked meals and the crab bake was great for lunch for a single person. We will be repeating that order and I would have thought there was a big market for you in these products, particularly single portions for OAPs who want something to pop into the Aga. Freezer well stocked now!