Indulge in a truly delightful dining experience for two. Taking centre stage is our best-selling Lobster Wellington, accompanied by a luxurious saffron and parmesan sauce. Serve with your favourite selection of fresh, seasonal veggies for a well-rounded meal. And, because there's always room for dessert, we're including a pack of our delectable Baileys Profiteroles with Salted Caramel Sauce - a dessert so light and flavorful, it creates the perfect ending to a very special meal.
You will receive:
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1 x Lobster Wellington for 2 (Supplied Frozen) 520g
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1 x Saffron & Parmesan Veloute Sauce (Supplied Frozen) 160g
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100g x Baileys Ice Cream Profiteroles (supplied frozen) 10 per pack
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240g x Sea Salt Toffee Sauce (supplied frozen)
Serves 2
LOBSTER WELLINGTON
Expect our legendary Cornish lobster tail, swathed in finely sliced chestnut mushrooms, coated in a velvety cod and parsley mousse, all wrapped in a herb & chive pancake and finished with all-butter puff pastry. The rich, creamy Saffron & Parmesan sauce brings it together beautifully, with a gorgeous dash of colour. Dishing it up is guaranteed to bring plenty of oohs and aahs to the table! It really is unique.
We’ve made it really easy for you too as it arrives frozen and all you need to do is pop it in the oven alongside your favourite veg. Perfect! As they are all handmade here in Cornwall, they are just wonky enough to pass off as homemade if you want.
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Lobster Wellington Cooking Instructions:
- For best results, cook from frozen
- Preheat the oven to 210C (fan assisted) / gas mark 8
- Cook the Lobster Wellington in the centre of the oven for 50 minutes
- In the meantime, place the pouch of Veloute into a pan of hot water and bring to the boil to warm through
- Allow the Lobster Wellington to rest for 5 minutes then serve with the Saffron & Parmesan Veloute.
BAILEYS ICE CREAM PROFITEROLES
Delicate choux pastry filled with a handmade Bailey’s ice-cream crafted from Cornish double cream, mascarpone, vanilla and a healthy glug of the irish cream liqueur of choice! It all comes with a salted caramel sauce, again hand made with Cornish Sea Salt and yet more Cornish double cream
To prepare the Profiteroles:
- Remove the Profiteroles from the packaging and distribute evenly into 2 bowls.
- Heat up the Salted Caramel Sauce in a small pan until just before boiling.
- Pour over the Profiteroles and enjoy!
Ingredients: (Allergens in UPPER CASE)
Lobster Wellington: LOBSTER TAIL, Mushroom, Cod(FISH), Shallots, Olive Oil, Flour(GLUTEN), MILK, CREAM, EGG, Garlic, Salt, Parsley, Chives, Pepper, Emulsifier, Ascorbic Acid.
Saffron & Parmesan Veloute: FISH Stock(Fish Bones, Carrot, CELERY, Onion, Fennel, Leek, Herbs), CREAM, PARMESAN, BUTTER, Flour(GLUTEN), Lemon Juice, Salt, Pepper, Saffron.
Nutritional Information for Lobster Wellington per 100g:
- Energy 259kcal / 1077kj
- Fat 18.1g
- Saturates 7.3g
- Carbs 12.0g
- Sugars 1.0g
- Protein 11.2g
- Salt 0.90g
Nutritional Information for Saffron & Parmesan Veloute per 100g:
- Energy 396kcal / 1638kj
- Fat 34.7g
- Saturates 21.2g
- Carbs 10.3g
- Sugars 1.6g
- Protein 10.5g
- Salt 1.04g
Ingredients: (Allergens in UPPER CASE)
Baileys Ice Cream Profiteroles: CHOUX PASTRY(GLUTEN, BUTTER, EGGS), CREAM, BAILEYS(CREAM, WHISKEY, COCOA BEANS, Vanilla Extract), MASCARPONE, Sugar, White Wine(SUPLHITES), Vanilla Pod, Water
Sea Salt Toffee Sauce: Sugar, DOUBLE CREAM, Glucose, Water, BUTTER, Sea Salt.
Nutritional Information for Baileys Ice Cream Profiteroles per 100g:
- Energy 318kcal / 1318kj
- Fat 25.5g
- Saturates 14.4g
- Carbs 16.3g
- Sugars 9.4g
- Protein 4.1g
- Salt 0.19g
Nutritional Information for Sea Salt Toffee Sauce per 100g:
- Energy 402kcal / 1673kj
- Fat 27.7g
- Saturates 17.3g
- Carbs 37.2g
- Sugars 37.2g
- Protein 0.8g
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