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Haddock & Chips for Two
iCurrently out of stock - please check back soon.
Want to know when we're stocked up?
Fish and Chips are always a firm favourite in most households, some say a must-have every Friday, some enjoy just as a lovely treat. The great debate is often do you opt for Cod or Haddock? We already offer Plaice and Chips for Two (which is super popular) but after many emails asking 'what about Haddock?' we've decided to add this iconic dish to our offerings!
Delicious, sustainable Haddock, filleted then bread-crumbed, these fillets are ready for you to pan-fry at home. Chef Brett has also come up with an exquisite Pea Puree to serve warm with the dish, and a re-vamped tangy homemade Tartare Sauce.
For the chips, an equally important part of any Fish & Chip equation, we did not have to look very far to find some wonderful Cornish spuds - about 6 miles to be precise. The Dustow family have been growing award-winning potatoes at Colwith farm for five generations, recently garnering the prestigious British Farming Family Business of the year in 2019. They also boast Cornwall's only plough-to-Bottle distillery on the farm, producing an varied range of Vodka's and Gins. When we asked them for a few sacks of their finest spuds, they kindly even offered to peel and chip them for us - what a fabulous service. We recommend cooking the Chips in the oven, but if you have a deep fat fryer why not go for it? After all, nothing tastes like a perfectly fried crispy chip.
You will receive:
-
2 x Haddock fillet portions, Bread-crumbed
-
150g pouch of Pea Purée
-
100g pouch of Tartare Sauce
-
750g bag of Colwith Farm Chips
-
100g Salt & Vinegar Butter
Ingredients (Allergens in UPPER CASE)
Bread-crumbed Haddock: Haddock(FISH), EGG, Wheatflour (GLUTEN), Breadcrumbs (GLUTEN)
Pea Puree: Peas, BUTTER (MILK), Sea Salt & Black Pepper
Tartare Sauce: MAYONNAISE (Rapeseed Oil, Water, EGG, Sugar, Vinegar, MUSTARD, Salt, Stabiliser (Xantham Gum, Guar Gum), Antioxidant(Calcium Disodium)), Gherkins, Capers, Shallots, English MUSTARD (GLUTEN), Lemon Juice, Parsley, Chives.
Salt & Vinegar Butter: Salted BUTTER, Malt Vinegar, Sea Salt, Pepper.
Keep all components refrigerated and use within 2-3 days of receipt / NOT Suitable for Home Freezing
iCurrently out of stock - please check back soon.
Want to know when we're stocked up?
Fish and Chips are always a firm favourite in most households, some say a must-have every Friday, some enjoy just as a lovely treat. The great debate is often do you opt for Cod or Haddock? We already offer Plaice and Chips for Two (which is super popular) but after many emails asking 'what about Haddock?' we've decided to add this iconic dish to our offerings!
Delicious, sustainable Haddock, filleted then bread-crumbed, these fillets are ready for you to pan-fry at home. Chef Brett has also come up with an exquisite Pea Puree to serve warm with the dish, and a re-vamped tangy homemade Tartare Sauce.
For the chips, an equally important part of any Fish & Chip equation, we did not have to look very far to find some wonderful Cornish spuds - about 6 miles to be precise. The Dustow family have been growing award-winning potatoes at Colwith farm for five generations, recently garnering the prestigious British Farming Family Business of the year in 2019. They also boast Cornwall's only plough-to-Bottle distillery on the farm, producing an varied range of Vodka's and Gins. When we asked them for a few sacks of their finest spuds, they kindly even offered to peel and chip them for us - what a fabulous service. We recommend cooking the Chips in the oven, but if you have a deep fat fryer why not go for it? After all, nothing tastes like a perfectly fried crispy chip.
You will receive:
-
2 x Haddock fillet portions, Bread-crumbed
-
150g pouch of Pea Purée
-
100g pouch of Tartare Sauce
-
750g bag of Colwith Farm Chips
-
100g Salt & Vinegar Butter
Ingredients (Allergens in UPPER CASE)
Bread-crumbed Haddock: Haddock(FISH), EGG, Wheatflour (GLUTEN), Breadcrumbs (GLUTEN)
Pea Puree: Peas, BUTTER (MILK), Sea Salt & Black Pepper
Tartare Sauce: MAYONNAISE (Rapeseed Oil, Water, EGG, Sugar, Vinegar, MUSTARD, Salt, Stabiliser (Xantham Gum, Guar Gum), Antioxidant(Calcium Disodium)), Gherkins, Capers, Shallots, English MUSTARD (GLUTEN), Lemon Juice, Parsley, Chives.
Salt & Vinegar Butter: Salted BUTTER, Malt Vinegar, Sea Salt, Pepper.
Keep all components refrigerated and use within 2-3 days of receipt / NOT Suitable for Home Freezing
Discover more Haddock or Fish Made Easy.