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A cursory perusal of the foodier corners of the internet, or a quick dip into the seemingly thousands of TV channels styled as ‘food-facing’, can leave one with the impression that the more complicated a dish is, the better it will be. This is not a philosophy that we embrace here at Fish for Thought.
Fish can be, arguably, best enjoyed when prepared and presented swiftly and simply, when the recipe enhances the delicate texture and subtle flavours rather than smothers them. In our experience, the apparent simplicity of cooking fish in this way can be a little unnerving for people – “I must be doing something wrong! Surely it can’t be this easy?”, “Is that it? Is it done yet? Should I leave it in longer?”, “Where are the other ingredients?” – the expectation that producing a wonderful meal from a piece of prime Cornish fish should involve more ‘faff’, more tinkering, leaves people somehow doubting their culinary skills. With this in mind, we launched our ‘Fish Made Easy’ range last year with the aim of allowing cooks of all abilities to produce superb, convenient seafood meals with plenty of confidence and (perhaps) a sprinkling of panache?!
The basic premise is to pair beautifully filleted portions of prime fish with some of our fabulous sauces, bursting with flavour, lovingly hand-prepared here in our production kitchen. All you have to do is warm the sauce, pan-fry, grill, bake, roast or poach the fish and serve with vegetables of your choice – it really couldn’t be simpler.
Our latest additions to the range include the ever-popular Cod, flavoursome Halibut, prime Scottish Salmon, delicate Lemon Sole and marvelously meaty Turbot, the king of the sea, all dispatched with two different sauces to tickle your tastebuds.
Here, we offer you prime Scottish Salmon with a silky Thermidor Sauce or a fresh and zingy Salsa Verde.
You will receive:
- 4 x Salmon Fillet Portions (140g)* supplied Frozen
- 1 x 120g Pouch of Salsa Verde* supplied Frozen
- 1 x 200g Pouch of Thermidor Sauce* supplied Frozen
Salsa Verde Ingredients: (Allergens in UPPER CASE) Olive Oil, Parsley, Capers, Dijon MUSTARD, ANCHOVY FILLETS (FISH), Garlic, White Wine Vinegar, Basil, Mint, Salt, Pepper.
Thermidor Sauce Ingredients: (Allergens in UPPER CASE) FISH Stock(Fish Bones, Carrot, Onion, Fennel, Leek, Herbs, Garlic), CREAM, Parmesan CHEESE, English MUSTARD (GLUTEN), Shallots, White Wine (SULPHITES), Parsley, Lemon Juice, Pepper, Salt.
Discover more Salmon or Fish Made Easy.
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Customer reviews
Your fish is far better than any locally sourced
We have been ordering our fish from you for many years: firstly when we lived in Hampshire then when we moved to Scotland and then when we moved to Somerset. You have consistently supplied excellent fish that has been far better than any locally sourced.
Barbara, Bridgewater
The freshest we have had for absolutely ages
We had salmon, hake and haddock which arrived speedily at the time you promised. The container was excellent and although I was nervous of getting fish online, I have to say it is the best thing we have done. We love fish and it is probably the freshest we have had for absolutely ages and is a pleasure to eat.
Jane, Manchester
Salmon for a special occasion
I made salmon en croute with my salmon and it was superb. It was for my parents golden wedding anniversary and part of a menu to feed 30. It was absolutely delightful.
Suzy McCall, West Yorkshire