kids-seafood-box

Discover more Salmon or Plaice.

3 Omega's Kids' Seafood Box

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Our brand new box that contains 22 portions of fishy goodness for your kids to enjoy!

2 x Kid's Fish Pie for 2 (540g) (Frozen)
2 x Kid's Salmon Mac & Cheese for 2 (360g) (Fresh)
2 x 3 Omega's Fish Fingers pack of 4 (275g) (Fresh)
2 x 3 Omega's Fishcakes pack of 4 (275g) (Fresh)
2 x Pack 200g Skinless Plaice Fillet (Fresh)
2 x Packets 30g Homemade Garlic Butter
1 x 270gJar Milly's Kidchup
2 x Mystery Portions of Seafood for you to try!

Knowing that children are sometimes a little hesitant when it comes to trying seafood, we set ourselves the task of creating a tasty, great value box, that would have the little darlings eagerly eating, and even cooking, top quality seafood.

Chef Stuart has produced some classic dishes, put together with younger tastebuds in mind- a wonderfully hearty Kids' Fish Pie, a silky Mac & Cheese made with Shetland Salmon, and 2 packs of sublime 3 Omega's Fishcakes. The box will also contain 4 portions of chunky, fresh fish fingers, made with prime Cornish fish and panko breadcrumbs.

For kids who want to have a go at cooking fish, we have included 4 portions of Cornish plaice fillet. Chef Adam has contributed 4 discs of homemade garlic butter to cook with them. We will also be including 2 portions of a mystery product, with the aim of getting your children tasting different seafoods that they might not necessarily have tried before.

COOKING INSTRUCTIONS:
Salmon Mac & Cheese

  1. Preheat oven to 180C / GM 4
  2. Remove protective film and place plastic tray on a baking tray
  3. Place in centre of oven for 15-20 mins, or until piping hot
  4. If frozen, defrost prior to cooking
    NOT suitable for microwave cooking

Fish Pie

  1. Preheat oven to 160C / GM 3
  2. Remove protective film and place plastic tray on a baking tray
  3. Place in centre of oven for 40-45 mins (if cooking from frozen) or 20-25 mins if defrosted
    NOT suitable for microwave cooking

Fish Cakes & Fish Fingers

  1. Preheat oven to 180C / GM 4
  2. Remove from packaging and place on a baking tray
  3. Place in centre of oven for 18-20 mins or until piping hot
    Alternatively place under a medium grill for 15 mins, turning halfway through cooking
    NOT suitable for microwave cooking

Lobster Cakes

  1. Remove all packaging from Lobster Cakes
  2. Allow to defrost. Do not cook from frozen
  3. Heat oil to 185C
  4. Fry for 2-3 mins until golden brown
  5. Serve piping hot with dipping sauce
    NOT suitable for microwave cooking
Recipes & Cooking illustration

Recipes & Cooking

Watch our Kids Cookalong video with Chef Adam - making the best Fish Finger Sandwich!

Customer reviews

Your fish is far better than any locally sourced

We have been ordering our fish from you for many years: firstly when we lived in Hampshire then when we moved to Scotland and then when we moved to Somerset. You have consistently supplied excellent fish that has been far better than any locally sourced.

Barbara, Bridgewater

The freshest we have had for absolutely ages

We had salmon, hake and haddock which arrived speedily at the time you promised. The container was excellent and although I was nervous of getting fish online, I have to say it is the best thing we have done. We love fish and it is probably the freshest we have had for absolutely ages and is a pleasure to eat.

Jane, Manchester

The fish was all super fresh!

Yes, the fish all arrived in perfect condition early on Friday morning. The smoked mackerel, salmon, halibut and wild sea bass were all delicious - bream and plaice now in the freezer - and I have received many compliments from my guests over the weekend. Like to think some of the compliments were for my cooking(!) but the fish was all top quality and super fresh. Have passed your details to one of my friends as well. Will definitely order from you in the future!

Jane, Radlett


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