Option I - Poached Salt Cod & Red Onion Tart followed by Cornish Turbot with Dauphinoise Potatoes
Option I - Poached Salt Cod Red Onion Tart followed by Cornish Turbot with Dauphinoise Potatoes

Discover more Cod or Turbot.

Option I - Poached Salt Cod & Red Onion Tart followed by Cornish Turbot with Dauphinoise Potatoes

From £50.15 Per Meal for Two
Salt Cod & Red Onion Tart with Pesto Mayo These satisfying little savoury pasty tarts are a clever spin on cod and make for a moreish start to your special dinner. Our team of chefs have carefully salted the chunky, flavourful fish using Cornish sea salt along with fresh dill, basil and lime, before gently poaching in an aromatic mix of bay and thyme-infused Cornish milk. All of that is loaded into a crisp pastry case and served with a pesto mayo for a heady herby hit. Just delicious – one isn’t enough! Luckily for you, there’s a glorious main to come. Cornish Turbot with Garlicky Dauphinoise Potatoes & Cauliflower Purée Our Cornish turbot really is something special. Rich, chunky and meaty, it’s up there with the greats of the seafood world. We’re letting it speak for itself in this dish that is more than the sum of its parts, where the autumnal notes of savoury cauliflower cheese purée provide the perfect accompaniment. It’s loaded with umami notes from Cornish cheddar, double cream and a wisp of white pepper, while the dauphinoise potatoes are the buttery baseline to the whole splendid spread, packed with shallots, roasted garlic and thyme. Our chefs here in Cornwall have done the heavy lifting for you, with the lion’s share of the preparation all done. Truly a dine-at-home dish to savour! You will receive: * 2 x 195g Poached Salt Cod & Red Onion Tart * 60g Pesto Mayonnaise * Cornish Turbot Tranche Portions 180g x 2 (*FROZEN*) * Dauphinoise Potatoes 240g (MILK) * Cauliflower Cheese Puree 200g (MILK) Ingredients (Allergens in UPPER CASE): Poached Salt Cod & Red Onion Tart - PASTRY(GLUTEN), Salt COD(MILK, FISH, Salt, Sugar, Onion, Basil, Dill, Lemon, Lime, Thyme, Bay Leaf), DOUBLE CREAM, EGGS, MOZZARELLA, Pepper. Pesto Mayonnaise - MAYONNAISE (Rapeseed Oil, Water, EGG YOLK, Sugar, Vinegar, Dijon MUSTARD, Salt, Stabiliser (Xantham Gum, Guar Gum), Pesto (Basil, Olive Oil, PARMESAN, Pinenuts, Garlic) Dauphinoise Potatoes - Potato, DOUBLE CREAM, Shallots, Garlic, Thyme, Salt, Pepper. Cauliflower Cheese Puree - Cauliflower, DOUBLE CREAM, CHEDDAR CHEESE, Salt, Pepper. Nutritional Information: Poached Salt Cod & Red Onion Tart per 100g: * Energy **305kcal / 1268kj** * Fat **22.3g** * Saturates **2.6g** * Carbs **14.8g** * Sugars **2.6g** * Protein **10.8g** * Salt **1.45g** Pesto Mayonnaise per 100g: * Energy **612kcal / 2520kj** * Fat **64.8g** * Saturates **6.7g** * Carbs **2.2g** * Sugars **1.9g** * Protein **4.7g** * Salt **0.34g** Dauphinoise Potatoes per 100g: * Energy **171kcal / 713kj** * Fat **12.1g** * Saturates **7.4g** * Carbs **12.9g** * Sugars **1.2g** * Protein **2.0g** * Salt **0.39g** Cauliflower Cheese Puree 100g: * Energy **213kcal / 881kj** * Fat **19.0g** * Saturates **11.7g** * Carbs **2.8g** * Sugars **2.0g** * Protein **7.4g** * Salt **0.88g**

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Recipes & Cooking illustration

Recipes & Cooking

POACHED SALT COD & RED ONION TART Method: *Preheat the oven to 180C / Gas Mark 4. *Place the Cod Tarts onto a baking tray and place in the centre of the oven for 10 minutes. *Once ready, serve with the Pesto Mayonnaise. CORNISH TURBOT WITH DAUPHINOISE POTATOES method: *Defrost the Turbot. *Preheat the oven to 180C / Gas Mark 4 and preheat a non-stick pan over a medium heat. *Place the Dauphinoise Potatoes onto a piece of baking parchment on a baking tray and place in the oven for 12 minutes. *Pat dry the fish and lightly oil and season. Place in the preheated pan and cook for 5 minutes before turning the fish over and cooking for a further 5 minutes. If the fish is starting to stick, add a little more oil and be careful not to burn the fish. *Warm up the Cauliflower Cheese Puree in a small pan, stirring continuously so as to not burn it. *Plate up and enjoy!
Sustainability illustration

Sustainability & Provenance

More information is required about this highly valued fish before we can be certain that current levels are sustainable, which is why it is not currently in the Cornwall Good Seafood Guide. We only recommend it as an occasional treat, and a great alternative that definitely is sustainable, is Brill. [Read more](https://www.fishforthought.co.uk/blog/sustainable-turbot)

Customer reviews

A Great Experience

​We just wanted to let you know how impressed we were with the total experience regarding our recent order last week. Easy to use website and ordering process Communication on order and delivery Communication by delivery company re date and time of delivery and promptness The environmentally friendly packaging Quality, freshness and taste of the fish We really enjoyed it and we will be ordering again soon Thank you so much!

Jonathan, Buckinghamshire

Tuscan Bean Stew

Thanks for arranging the Saturday delivery for me,it turned up all ok. Had our first recipe last night,the chunky Diced Fish with Tuscan bean stew,excellent. We are looking forward to eating the other two meals. Once again thank you for all your help.

Colin Mabet, Wallington

Highest quality praise

Earlier on in the week I set out on a mission  to find a new fish delivery as my old one shut down. I tried every fish delivery I could find on google and your fish was the highest quality, excellent customer service and delivery. I wanted to say thank you and as of now I will be becoming a regular.

Emma Gallagher, London