Option B - Cornish Crab Agnolotti followed by Cornish Hake with Crushed New Potatoes
Cornish Crab Agnolotti followed by Cornish Hake with Crushed New Potatoes

Discover more Crab or Hake.

Option B - Cornish Crab Agnolotti followed by Cornish Hake with Crushed New Potatoes

From £42.75 Per Meal for Two
Crab Agnolotti These delicious little bites of handmade Cornish crab pasta are quite the showstoppers. Agnolotti is a type of filled pasta typical of the Piedmont region of Italy, similar to its more famous cousin ravioli, and we’ve hand made every last one of them from scratch using Cornish eggs, and Italian olive oil. Our chefs have added their own spin with a filling of Cornish crab, cod, fresh lemon and cream, all finished with an inventive tomato, red pepper bisque and Bailey’s sauce. Stand by for quite the culinary adventure! Cornish Hake with Crushed New Potatoes & Herb Roasted Tomatoes Hake is a delicious soft fleshed fish that is sustainable and genuinely tasty. Here we’ve paired two savoury, satisfying fillets with another one of Cornwall’s finest foods – new potatoes! These spuds have a great reputation as they are slowly grown to build up plenty of flavour, and our chefs have given them the special treatment with shallots, olive oil, Cornish sea salt and chives to make the whole lot sing. All that richness is then balanced with juicy, flavour-packed roasted plum tomatoes, with garlic and thyme. It’s a celebration of the final flush of the growing season, from the land to the sea, so get stuck in. You will receive: * Cornish Crab Agnolotti 300g (GLUTEN, CRUSTACEA, FISH, MILK) * Cornish Crab & Baileys Sauce 300g (CRUSTACEA, SHELLFISH, CELERY, SULHPITES, MILK) * Cornish Hake Fillet Portions x 2 (*FROZEN*) * Crushed New Potatoes 500g (SULPHITES) * Home-Blushed Tomatoes 150g Ingredients (Allergens in UPPER CASE): Cornish Crab Agnolotti - FLOUR(GLUTEN), EGG, Olive Oil, Salt, Pepper, CRAB MEAT(CRUSTACEA), COD(FISH), CREAM, CREME FRAICHE, Lemon, Parsley Cornish Crab & Baileys Sauce - BAILEYS(CREAM, WHISKEY, COCOA BEANS, Vanilla Extract), BISQUE(SHELLFISH Stock(LOBSTER Shell, CRAB Shell, FISH Bones,Tomatoes, CELERY, Leek, Herbs, Peppercorns), CREAM, Carrot, Onion, Fennel, Lemon, Cayenne Pepper, Cognac, White Wine(SULPHITES), Coriander Crushed New Potatoes - New Potatoes, Olive Oil, Shallots, White Wine Vinegar(SULPHITES), Chives, Salt, Pepper Home-Blushed Tomatoes - Tomatoes, Olive Oil, Garlic, Sugar, Salt, Thyme. Nutritional Information: Cornish Crab Agnolotti per 100g: * Energy **225kcal / 944kj** * Fat **8.8g** * Saturates **3.0g** * Carbs **22.2g** * Sugars **0.4g** * Protein **13.7g** * Salt **1.21g** Cornish Crab & Baileys Sauce per 100g: * Energy **109kcal / 452kj** * Fat **8.0g** * Saturates **4.5g** * Carbs **4.3g** * Sugars **2.9g** * Protein **3.5g** * Salt **0.42g* Crushed New Potatoes per 100g: * Energy **195kcal / 808kj** * Fat **16.1g** * Saturates **2.3g** * Carbs **10.3g** * Sugars **1.3g** * Protein **1.5g** * Salt **0.79g* Home-Blushed Tomatoes per 100g: * Energy **75kcal / 312kj** * Fat **6.1g** * Saturates **0.9g** * Carbs **4.0g** * Sugars **3.6g** * Protein **0.6** * Salt **0.89g*

Discover more Crab or Hake.

You may also like

View all of our products
Recipes & Cooking illustration

Recipes & Cooking

CORNISH CRAB AGNOLOTTI method: *Preheat a non-stick pan over a medium heat. Once hot, add the Crab Agnolotti which is pre-cooked, oiled and seasoned. *Gently sauté for 3 minutes before adding the contents of the Salsa pouch and bring to the boil. *Once boiled, split between two dishes and enjoy. CORNISH HAKE WITH NEW POTATOES method: *Defrost the Hake. *Preheat the oven to 180C / Gas Mark 4. *Pat dry the Hake, lightly oil and season before placing them skin side down in a cold non-stick pan. Place the pan over a medium heat and keep the Hake skin side down for 8 minutes. If it is too hot and looks like the fish may burn, turn down the temperature slightly. *Whilst the Hake is cooking, gently heat the Crushed Potatoes in the microwave on in a pan until warm. Place the Tomatoes onto a baking tray and warm through in the oven for 3 minutes. *Once the Hake has been cooking for 8 minutes, carefully flip it over and cook for a further 2 minutes. *Carefully remove from the pan and serve with all of the accompaniments.
Sustainability illustration

Sustainability & Provenance

Cornish Brown Crab stocks are healthy, and all of the crab that we source is pot-caught, which is one of the most sustainable methods of fishing. It is both low impact and very selective, and it allows for undersized and berried females to be returned to the water unharmed. [Read more](https://www.fishforthought.co.uk/blog/sustainable-cornish-crab)

Customer reviews

Dear FFT, you have a new fan!

Thank you. Had two orders last week. One for me and the other was a birthday present for my cousin Pamela. She called me to tell me that the crab was the sweetest most succulent she had ever eaten! Phoned the next day to say the same about the kippers and  then sent pictures on Facebook to show the fish which she had cooked with  black butter!

Keith Brown, Essex

Top marks!

You are probably aware that I am in receipt of my fish order from you. Really impressed by the way everything was beautifully packed. Looking forward to sampling the Dressed Crab and Cocktail Claws, and of course the Provencal Fish Stew. Thank you.

Agnes Mahoney, Essex

Delighted

Delighted to receive our combination box on time and it is always exciting to open it and to plan a few menus using the delicious sauces. Homemade fish pie tonight! Delighted to see that you are moving towards ready cooked meals and the crab bake was great for lunch for a single person. We will be repeating that order and I would have thought there was a big market for you in these products, particularly single portions for OAPs who want something to pop into the Aga. Freezer well stocked now!

Alan, Surrey