One of our most popular products for the festive season over the last few years has been a wonderful trio of smoked fish pâtés. Produced for us by our friends at Tregida Smokehouse, these delicate, flavourful offerings had become a Christmas staple for our customers. Imagine, then, our dismay when the guys at Tregida decided to hang up their smoking gauntlets for good, earlier this year!
Fear not! Our head chef, Brett, and his trusty band of acolytes have taken up the challenge of supplying our customers with superb, hand-made, deliciously fishy additions to any seasonal buffet, when partnered with some interesting crackers, or possibly even toast for you traditionalists out there.
The trio consists of a sparky homemade smoked salmon pate, with a superb depth of flavour imparted by the exceptional smoked salmon, from the ancient red brick smokehouses of John Ross jr of Aberdeen. A sumptuously silky homemade smoked mackerel pate, with delicate layers of smokey flavour given a mischievous lift by a liberal dash of lemon juice. Lastly (but by no means ‘leastly’), a wonderfully elegant smoked trout pate crafted from our fabulous chalk stream trout.
You will receive: 1 x 150g Smoked Mackerel Pate 1 x 150g Smoked Trout Pate 1 x 150g Smoked Salmon Pate
Supplied Fresh but suitable for home freezing too!
INGREDIENTS (Allergens in UPPER CASE)
Smoked Mackerel Pate: Smoked Mackerel (FISH), Cream Cheese (MILK), Crème Fraiche (MILK), Horseradish Sauce (Water, Acetic Acid, Rapeseed Oil, Horseradish (7%), Salt, Pasteurised EGG Yolk, Xantham Gum, Spices (MUSTARD), Potassium Sorbate, Calcium Disodium), Pepper, Lemon Juice, Parsley.
Smoked Trout Pate: Sm Trout (FISH), Cream Cheese (MILK), Salad Cream (Water, Spirit Vinegar, Rapeseed Oil, Sugar, Modified Cornflour, MUSTARD Powder, Pasteurised EGG Yolks, Salt, Riboflavin), Lime Juice, Dill, Lime Zest.
Smoked Salmon Pate: Sm Salmon (FISH), Mascarpone (MILK), Horseradish Sce (Water, Acetic Acid, Rapeseed Oil, Horseradish (7%), Salt, Pasteurised EGG Yolk, Xantham Gum, Spices (MUSTARD), Potassium Sorbate, Calcium Disodium), Lemon Juice, Pepper, Lemon Zest.
Nutritional Information for Smoked Mackerel Pate per 100g:
- Energy 316kcal / 1115kj
- Fat 27.2g
- Saturates 9.8g
- Carbs 1.7g
- Sugars 1.3g
- Protein 15.6g
- Salt 1.38g
Nutritional Information for Smoked Trout Pate per 100g:
- Energy 244kcal / 546kj
- Fat 19.0g
- Saturates 7.9g
- Carbs 4.3g
- Sugars 3.4g
- Protein 14.3g
- Salt 1.93g
Nutritional Information for Smoked Salmon Pate per 100g:
- Energy 247kcal / 1025kj
- Fat 19.3g
- Saturates 9.7g
- Carbs 3.6g
- Sugars 3.2g
- Protein 14.5g
- Salt 1.98g
Trio of Smoked Fish Pâté
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Customer reviews
Your fish is far better than any locally sourced
We have been ordering our fish from you for many years: firstly when we lived in Hampshire then when we moved to Scotland and then when we moved to Somerset. You have consistently supplied excellent fish that has been far better than any locally sourced.
Barbara, Bridgewater
The freshest we have had for absolutely ages
We had salmon, hake and haddock which arrived speedily at the time you promised. The container was excellent and although I was nervous of getting fish online, I have to say it is the best thing we have done. We love fish and it is probably the freshest we have had for absolutely ages and is a pleasure to eat.
Jane, Manchester
Salmon for a special occasion
I made salmon en croute with my salmon and it was superb. It was for my parents golden wedding anniversary and part of a menu to feed 30. It was absolutely delightful.
Suzy McCall, West Yorkshire
