Recipes & Cooking
Scallops and Wild Garlic Butter Method:
Defrost the Scallops.
Preheat your grill, or oven if you prefer to 210C.
Lightly oil and season each of the Scallops, preheat a non-stick frying pan over a medium-high heat, add your Scallops and fry for 30 second until golden brown, then flip over and fry for a further 30 seconds on the other side.
Remove the Scallops from the pan and place them in the shells.
Slice the Wild Garlic Butter into 4 and place a slice of butter on top of each Scallop.
Place the shells onto a baking try and then place under the grill or into the oven. If using a grill, they will need 2 minutes until the butter has melted and started to bubble around the side. If using an oven, they will need at least 5 minutes.
*Serve with a nice green salad and some crusty bread.
Cornish Hake & Spanish-style Chorizo Potatoes Method:
Defrost the Hake.
Preheat your oven to 210C, place the Parmentier potatoes into a deep baking tray and cook for 12-15 minutes in the centre of the oven, until golden and crispy.
In the meantime, preheat a non-stick frying pan. Lightly oil and season the Hake portions and place them into the pan skin side down, cook for 7-8 minutes on a medium-high heat. The Hake should be golden brown in colour on the skin. Flip over and cook for a further 2 minutes and remove from the pan.
Once the potatoes are crispy, add the Spanish Salsa to the baking try and mix. Cook for a further 2 minutes.
*To serve, divide the Spanish potatoes between 2 plates and place the Hake fillet on top. Toss the rocket salad leaves with the balsamic dressing and serve on the side.
I'm a first time Customer and would like to say ...
Thank you for your email, and would like to give you our feedback from a first time customer. Our order arrived as promised before mid-day yesterday. And was packaged extremely well. We enjoyed both the thai fish soup and the salmon last night. The soup was fragrant and delicious. And was a nice size for the two of us. The salmon was to die for! So fresh and tasty, and we both loved the sauce that came with it. Tonight we are trying the lobster mac n' cheese with a nice dressed salad and crusty bread. Without trying it I know based on the produce that we have already eaten; that we will love it. We both wanted to thank you for the complimentary hake that you sent us. Ive already been looking up recipe ideas and have come up with a simple butter and herb sauce to accompany it. Being a couple who would much rather eat a fish dish, than a meat dish we are very happy to have found your company, and will ordering again. I have my eye on one of your boxes to try next.
Nicola Moore, St Austell
Morning - just wanted to pay you the highest compliments on the outstanding quality of the fish we received from you last week in our first order. We haven't got through it all yet of course, but the hake fillet especially was just wonderful. I'd managed to forget just how good top quality hake is, but yours absolutely hit the mark - large fish, pristinely fresh and with that characteristically sweet flavour which distinguishes hake from cod. We'll certainly be ordering again - thanks very much
David Hughes, Cumbria
Tuscan Bean Stew
Thanks for arranging the Saturday delivery for me,it turned up all ok. Had our first recipe last night,the chunky Diced Fish with Tuscan bean stew,excellent. We are looking forward to eating the other two meals. Once again thank you for all your help.
Colin Mabet, Wallington