Option G - Curried Lobster Soup followed by Baked Brill with Port & Truffle Butter
lobster soup with brill

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Option G - Curried Lobster Soup followed by Baked Brill with Port & Truffle Butter

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Lobster as you’ve never known it. The sweetness of our Cornish pot-caught lobster meat balances beautifully with artfully blended rich and subtle Madras spice, and served with a chunky tomato, roasted pepper, coriander leaf and lobster oil dressing for a bit of bite and freshness. Whole Cornish brill, port & truffle butter, sautéed potatoes and a wild rocket salad for two, is a sharing dish with impact - a beautiful piece of table theatre with a whole fish cooked on the bone - a celebration of prime sustainable Cornish fish. The rich port and truffle butter elevates the dish with a further touch of luxury, all served with tasty sautéed potatoes. Serves 2 People Brill has a similar firm texture and meaty flavour to its better known cousin the Turbot, and we think it is a superb fish in its own right. Stocks off the Cornish coast are sustainable and 'Recommended' by The Cornwall Good Seafood Guide - the Cornwall Wildlife Trust’s guide to truly sustainable seafood. You will receive: 400g pouch of Curried Lobster Soup (Fresh) 60g pouch of Tomato, Coriander & Lobster Oil Salsa (Fresh) 1 x Cornish Brill, Trimmed & Skinned 240g tray of Sautéed Potatoes 125g bag of Wild Rocket 120g Port & Truffle Butter Ingredients (Allergens in UPPER CASE): Curried Lobster Soup - SHELLFISH Stock (CRUSTACEA, SHELLFISH, CELERY), CREME FRAICHE, Tomatoes, Onions, CELERY, Fennel, Carrots, Curry Paste (MUSTARD), Coriander, Chilli Sauce (Sugar, Chillis, Vinegar, Salt), Salt, Lemon Juice, Concentrated Stock Base (FISH, CELERIAC), Cayenne Pepper, Chilli Powder. Tomato, Coriander & Lobster Oil Salsa - LOBSTER MEAT, LOBSTER OIL (LOBSTER Shells, Pomace Oil, Sunflower Oil, Carrots, Onions, Fennel, Tomato Paste, Garlic, Lemon Zest, Thyme, Dried Parsley, Curry Powder (MUSTARD), Black Peppercorns, Fennel Seeds, Coriander Seeds, Crushed Chillis, Paprika, Cardamom, Star Anise, Bayleaf), Plum Tomatoes, Roasted Red Peppers, Coriander. Sautéed Potatoes - Potatoes, Olive Oil, Salt, Pepper Port & Truffle Butter - BUTTER, Port (SULPHITES), Shallots, Truffle Paste, Salt, Pepper Nutritional Information: Curried Lobster Soup per 100g: * Energy **64kcal / 266kj** * Fat **4.8g** * Saturates **2.9g** * Carbs **2.0g** * Sugars **2.0g** * Protein **2.6g** * Salt **0.52g** Tomato, Coriander & Lobster Oil Salsa per 100g: * Energy **166kcal / 687kj** * Fat **14.4g** * Saturates **2.0g** * Carbs **2.2g** * Sugars **2.0g** * Protein **6.2g** * Salt **0.22g** Baked Brill with Port & Truffle Butter per portion: * Energy **714cal / 2971kj** * Fat **44.1g** * Saturates **19.1g** * Carbs **27.9g** * Sugars **6.4g** * Protein **41.9g** * Salt **4.5g**

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Recipes & Cooking illustration

Recipes & Cooking

Curried Lobster Soup Method: * Empty the pouch of Soup into an appropriate saucepan * Place on a medium heat and bring to the boil * Simmer for 2 minutes * Divide between 2 bowls * Divide the Salsa between the 2 bowls of Soup * Serve with crusty bread BAKED BRILL Method. * Preheat oven to 190C * Line a baking tray with baking parchment / silicon paper * Oil & season the fish and place on the paper * Place in the centre of the oven for 24-26 mins * Arrange the Sautéed Potatoes on a baking tray * When 12 mins have passed, place the potatoes onto the top shelf of the oven * Slice the Port & Truffle Butter into 4 discs * When the Brill is cooked, remove from the oven and place the discs of butter on it to melt * Serve as a sharing dish
Sustainability illustration

Sustainability & Provenance

We are really proud of the provenance and quality of our Cornish lobster. We have close relationships with a small number of fishermen and many of them land directly to us. Not only that we provide them with bait for their pots in the form of our fish frames and waste. This is a real win win as it eliminates the need for us to dispose of our waste and provides our fishermen with free bait. [Read more](https://www.fishforthought.co.uk/blog/sustainable-lobster)

Customer reviews

The Best Lobsters

As ever, everything arrived OK thanks and we’ve just eaten the lobsters (a Valentine’s treat for my wife – oh all right, for me too!). The substitution of Turbot in place of the Brill I ordered, which was unavailable, was fine and much appreciated. Thanks for that. Finally, as I’ve said before, your new packaging is a huge improvement and makes the whole process much easier at the receiving end. I keep mentioning FFT to family and friends so I hope you get some more sales from them.

Roger Sugden, Surrey

Our perfect meal

Thank you very much for the really wonderful lobsters that I found outside my door on Saturday morning.  They were delicious and a great hit with my guests in the evening!  I have never seen such big claws! We had some fun getting the hammer out to break into them.... Thank you for a perfect meal with special friends and the chance to celebrate in great, messy, style! Thank you for the freshness of the lobsters and for the very efficient delivery just on the day they were needed! Congratulations on a very good job, well delivered and well done.

Catherine Squires, Worcestershire

Wedding Anniversary Celebrations!

just thought I'd drop you a quick email to let you know our order arrived on Saturday morning. I opened the box and it smelled like Cornwall, the sea. The mussels were superb in the mariniere sauce and the lobster thermidor was fantastic! We were treating ourselves as it is our 26th wedding anniversary tomorrow and to be honest, we prefer to buy the very best ingredients and cook ourselves than go to a restaurant and be disappointed. We were delighted with the quality of the fish, as always.

Peter Hinchliffe, Hertfordshire