Option H - Curried Lobster Soup followed by Lobster with Pickled Fennel & Tarragon Mayonnaise
lobster soup with lobster main

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Option H - Curried Lobster Soup followed by Lobster with Pickled Fennel & Tarragon Mayonnaise

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Lobster as you’ve never known it. The sweetness of our Cornish pot-caught lobster meat balances beautifully with artfully blended rich and subtle Madras spice, and served with a chunky tomato, roasted pepper, coriander leaf and lobster oil dressing for a bit of bite and freshness. The natural flavour and sweetness of our Cornish pot-caught lobster shines through with just light cooking, and is enhanced with the rich, aromatic tarragon mayonnaise, while the pickled fennel provides an interestingly tart contrast. Whether you decide to pop your lobster under the grill or perhaps cook it on the barbecue, we’ve taken the hard work out of the cooking by doing most of the prep for you, so that you can concentrate on relaxing and enjoying the glorious food! Serve the lobster warm and the accompaniments cold. You will receive: * 400g pouch of Curried Lobster Soup * 60g pouch of Tomato, Coriander & Lobster Oil Salsa * 1 x 8-900g Cornish Lobster, Cooked, Split & Cleaned * 150g pouch Tarragon Mayonnaise * 200g pouch Pickled Fennel * 125g bag Mixed Salad Leaves Ingredients: (Allergens in UPPER CASE) Curried Lobster Soup - SHELLFISH Stock (CRUSTACEA, SHELLFISH, CELERY), CREME FRAICHE, Tomatoes, Onions, CELERY, Fennel, Carrots, Curry Paste (MUSTARD), Coriander, Chilli Sauce (Sugar, Chillis, Vinegar, Salt), Salt, Lemon Juice, Concentrated Stock Base (FISH, CELERIAC), Cayenne Pepper, Chilli Powder. Tomato, Coriander & Lobster Oil Salsa - LOBSTER MEAT, LOBSTER OIL (LOBSTER Shells, Pomace Oil, Sunflower Oil, Carrots, Onions, Fennel, Tomato Paste, Garlic, Lemon Zest, Thyme, Dried Parsley, Curry Powder (MUSTARD), Black Peppercorns, Fennel Seeds, Coriander Seeds, Crushed Chillis, Papriks, Cardamom, Star Anise, Bayleaf), Plum Tomatoes, Roasted Red Peppers, Coriander. Tarragon Mayonnaise - MAYONNAISE (Rapeseed Oil, Water, EGG, Sugar, Vinegar, MUSTARD, Salt, Stabiliser (Xantham Gum, Guar Gum), Antioxidant(Calcium Disodium)), Dijon MUSTARD (SULPHITES), Tarragon, Lemon Juice, Garlic. Pickled Fennel - Fennel, White Wine Vinegar (SULPHITES), Sugar, Salt Nutritional Information: Curried Lobster Soup per 100g: * Energy **64kcal / 266kj** * Fat **4.8g** * Saturates **2.9g** * Carbs **2.0g** * Sugars **2.0g** * Protein **2.6g** * Salt **0.52g** Tomato, Coriander & Lobster Oil Salsa per 100g: * Energy **166kcal / 687kj** * Fat **14.4g** * Saturates **2.0g** * Carbs **2.2g** * Sugars **2.0g** * Protein **6.2g** * Salt **0.22g** Cornish Lobster with Tarragon Mayonnaise & Pickled Fennel per portion: * Energy **956kcal / 3995kj** * Fat **53.4g** * Saturates **4.1g** * Carbs **85.2g** * Sugars **84.7g** * Protein **25.0g** * Salt **2.62g**

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Recipes & Cooking illustration

Recipes & Cooking

Curried Lobster Soup Method: * Empty the pouch of Soup into an appropriate saucepan * Place on a medium heat and bring to the boil * Simmer for 2 minutes * Divide between 2 bowls * Divide the Salsa between the 2 bowls of Soup * Serve with crusty bread LOBSTER Method: * Oil and season the lobster halves with salt and pepper. * Arrange the Lobster halves on the grill, shell side up, making sure that the lobster claws are positioned so that they heat through too. * When the lobster meat is clearly cooking - you’ll notice it hissing and bubbling - at about 5 minutes turn the halves over so the cut side is facing up. Cook for a further 1-2 minutes. * Wash and prepare the salad leaves * Serve the Lobster with the mayonnaise and pickled Fennel
Sustainability illustration

Sustainability & Provenance

We are really proud of the provenance and quality of our Cornish lobster. We have close relationships with a small number of fishermen and many of them land directly to us. Not only that we provide them with bait for their pots in the form of our fish frames and waste. This is a real win win as it eliminates the need for us to dispose of our waste and provides our fishermen with free bait. [Read more](https://www.fishforthought.co.uk/blog/sustainable-lobster)

Customer reviews

The Best Lobsters

As ever, everything arrived OK thanks and we’ve just eaten the lobsters (a Valentine’s treat for my wife – oh all right, for me too!). The substitution of Turbot in place of the Brill I ordered, which was unavailable, was fine and much appreciated. Thanks for that. Finally, as I’ve said before, your new packaging is a huge improvement and makes the whole process much easier at the receiving end. I keep mentioning FFT to family and friends so I hope you get some more sales from them.

Roger Sugden, Surrey

Our perfect meal

Thank you very much for the really wonderful lobsters that I found outside my door on Saturday morning.  They were delicious and a great hit with my guests in the evening!  I have never seen such big claws! We had some fun getting the hammer out to break into them.... Thank you for a perfect meal with special friends and the chance to celebrate in great, messy, style! Thank you for the freshness of the lobsters and for the very efficient delivery just on the day they were needed! Congratulations on a very good job, well delivered and well done.

Catherine Squires, Worcestershire

Wedding Anniversary Celebrations!

just thought I'd drop you a quick email to let you know our order arrived on Saturday morning. I opened the box and it smelled like Cornwall, the sea. The mussels were superb in the mariniere sauce and the lobster thermidor was fantastic! We were treating ourselves as it is our 26th wedding anniversary tomorrow and to be honest, we prefer to buy the very best ingredients and cook ourselves than go to a restaurant and be disappointed. We were delighted with the quality of the fish, as always.

Peter Hinchliffe, Hertfordshire