Mothers Day Option 2

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Mother’s Day Menu, Option 2 – Cornish Crab & Tomato Soup, Lobster Thermidor & Cream Tea for Two

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Another set of Seafood Kitchen bestsellers in one beautiful delivery to make your mum’s day. As ever, everything is hand made by our talented chefs here in Cornwall, so you can have restaurant-quality dishes to enjoy at home.

Our Cornish Crab & Roasted Vine Tomato Soup is a flavour-packed and colourful start to this special meal, loaded with delicious crab meat, all sustainably sourced. Meanwhile our bestselling lobster thermidor is the showstopper on this menu. Expect our iconic, sustainable, pot-caught lobster, alongside our legendary thermidor sauce which is loaded with wine, shallots, parmesan and cream. All served alongside rich dauphinoise potato and a rocket & parmesan salad, finished with a luxurious port & truffle dressing.

All the prep has been done for you, just some light baking and grilling is required in the kitchen - See 'Recipes & Cooking' below.

For something sweet, we’ve included our lovingly curated Cornish Cream tea. We’ve sourced the scones from Barnecutt’s Bakery in Bodmin - a local family set-up here in Cornwall founded by Percy Barnecutt in 1930 and now led by his great grandson James. Still very much a family business, the team bake fresh, properly Cornish scones with genuine care and expertise. Meanwhile through three generations, Boddington’s Berries have found the best strawberries that thrive in our coastal climate and make the most outstanding jam. Served alongside Rodda’s famous clotted cream, we think we’ve come up with perhaps the most Cornish of cream teas for your mum to enjoy... Jam first, of course.

You will receive:

400g pouch of Cornish Crab & Roasted Tomato Soup (supplied Frozen)

1 x 800g Cornish Lobster, Cooked, Split & Cleaned
200g pouch of Thermidor Sauce
240g tray of Dauphinoise Potato portions
80g Wild Rocket
40g pouch of Port & Truffle Salad Dressing
40g pouch of Parmesan Cheese, grated

4 x Cornish Scones (from Barnecutt's Bakery)
227g jar of Strawberry Jam (from Boddington's Berries)
114g tub of Rodda's Cornish Clotted Cream

Ingredients: (Allergens in UPPER CASE)

Cornish Crab & Roasted Tomato Soup - Tomato, FISH Stock(Bones, Carrot, CELERY, Onion, Fennel, Leek, Garlic, Herbs), CRAB Meat (CRUSTACEA, SHELLFISH), Onion, Red Wine (SULPHITES), Oil, Rice, Tom Puree, Chilli Sauce(Sugar, Chilli, Salt), Vinegar (SULPHITES), Sugar, Garlic, Chilli, Thyme, Salt.

Thermidor Sauce - FISH Stock (Fish Bones, Carrot, Onion, CELERY, Garlic, Fennel, Leek, Herbs), CREAM, PARMESAN CHEESE, English MUSTARD (GLUTEN), Shallots, White Wine (SULPHITES), Parsley, Lemon Juice, Pepper, Salt.

Dauphinoise Potato - Potato, DOUBLE CREAM, Shallots, Garlic, Thyme, Salt, Pepper.

Port & Truffle Salad Dressing - Port (SULPHITES), Pomace oil, Shallots, Red wine Vinegar (SULPHITES), Truffle Oil, Xantham Gum.

Nutritional Information:

Cornish Crab & Roasted Tomato Soup per portion:

  • Energy 121cal / 507kj
  • Fat 4.8g
  • Saturates 0.7g
  • Carbs 9.7g
  • Sugars 6.7g
  • Protein 8.2g
  • Salt 0.6g

Lobster Thermidor per portion:

  • Energy 459cal / 1911kj
  • Fat 26.8g
  • Saturates 13.7g
  • Carbs 17.1g
  • Sugars 3.1g
  • Protein 33.1g
  • Salt 1.7g
Recipes & Cooking illustration

Recipes & Cooking

Cornish CRAB & ROASTED TOMATO SOUP Method:

  • Simply defrost
  • warm through and serve with some nice crusty bread.

LOBSTER THERMIDOR Method:

  • Preheat your oven to 190C
  • Place the Dauphinoise Potato on a baking tray
  • Unpack your Lobster halves and crack the claws.
  • Remove the claw meat and dress it back into the Lobster.
  • Evenly distribute the Thermidor Sauce over the top of the Lobster Meat in the shells.
  • Place the Dauphinoise Potato in the centre of the oven for 12 Minutes
  • Place inner side up on a tray and warm under the grill for 5-10 mins.
  • Dress the rocket with the Salad dressing and sprinkle the Parmesan over it.

Customer reviews

The Best Lobsters

As ever, everything arrived OK thanks and we’ve just eaten the lobsters (a Valentine’s treat for my wife – oh all right, for me too!). The substitution of Turbot in place of the Brill I ordered, which was unavailable, was fine and much appreciated. Thanks for that. Finally, as I’ve said before, your new packaging is a huge improvement and makes the whole process much easier at the receiving end. I keep mentioning FFT to family and friends so I hope you get some more sales from them.

Roger Sugden, Surrey

Lobster Thermidor!

Absolutey amazing! Made a thermidor butter. Will almost certainly be using you again.

Julie Veazey, Middlesbrough

Delighted

Delighted to receive our combination box on time and it is always exciting to open it and to plan a few menus using the delicious sauces. Homemade fish pie tonight! Delighted to see that you are moving towards ready cooked meals and the crab bake was great for lunch for a single person. We will be repeating that order and I would have thought there was a big market for you in these products, particularly single portions for OAPs who want something to pop into the Aga. Freezer well stocked now!

Alan, Surrey


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