Lobster for 2
Recipes & Cooking
Cooked Lobster is best stored in the fridge as soon as you receive it and consumed within 3 days
We recommend you remove the claw and tail meat, cut it into bite sized chunks and dress it back into the shell. You can then add butter, pepper and lemon and warm through under the grill, or if you are feeling a little more extravagant, add a delicious Thermidor Sauce. You can of course serve cold if you prefer. Whichever way it works beautifully with a dressed salad, skinny fries and a lovely New Zealand Sauvignon.
Watch Chef Adam show you how expertly prepare Lobster Thermidor here: https://www.youtube.com/watch?v=ihyqKieV6W0
Watch Chef Adam prepare Lobster Massala here: https://www.youtube.com/watch?v=d__I6tl9Q1c&t=61s
Health & Nutrition
Lobster is an excellent source of Omega 3, providing 580 mg per 100 g of meat. It is also a rich source of essential vitamins and minerals, including: copper, selenium zinc, phosphorus, vitamin B12, magnesium, and vitamin E.
Sustainability & Provenance
We are really proud of the provenance and quality of our Cornish lobster. We have close relationships with a small number of fishermen and many of them land directly to us. Not only that we provide them with bait for their pots in the form of our fish frames and waste. This is a real win win as it eliminates the need for us to dispose of our waste and provides our fishermen with free bait. Read more
Wedding Anniversary Celebrations!
just thought I'd drop you a quick email to let you know our order arrived on Saturday morning. I opened the box and it smelled like Cornwall, the sea. The mussels were superb in the mariniere sauce and the lobster thermidor was fantastic! We were treating ourselves as it is our 26th wedding anniversary tomorrow and to be honest, we prefer to buy the very best ingredients and cook ourselves than go to a restaurant and be disappointed. We were delighted with the quality of the fish, as always.
Peter Hinchliffe, Hertfordshire
Your Seafood is Fabulous
I have ordered many Lobsters from you and never been disappointed. This time I added mussels - I have to say they were the best mussels I have had since we lived in Nova Scotia - Indian Point were reputed to be the best in the world but yours more than matched them. Fabulous. Thanks once again, I look forward to ordering again very shortly.
Peter Hutson-Jones, Cheshire
Lobster & Turbot
Thank you so much for the superb Lobster and Turbot that arrived in perfect condition and made a celebration lunch very special indeed - and the fish soup gift you popped into the box was a nice surprise
Guelda Waller, Norfolk