This delicious, three-course, festive meal for two people, featuring the finest sustainable Cornish crab and Lobster makes a fabulous alternative to traditional turkey or goose. Each dish has been thoughtfully created and lovingly hand-prepared in our Cornish seafood kitchen. The crab & roasted tomato soup has become a firm favourite with our customers and serves as a fitting curtain-raiser for our superb lobster wellington. The cherry cheesecake profiteroles are a new dish especially for Christmas 2023 and received a rapturous thumbs up from the tasting panel.
Cornish Crab & Roasted Tomato Soup
This delicious soup is just the right level of special to serve at a dinner party or a cosy night in for two! Vibrant and flavour-packed, it makes a colourful start to any special meal and is of course loaded with delicious, sustainably sourced Cornish Crab meat
Cornish Lobster Wellington with Saffron & Parmesan Sauce
Expect our legendary Cornish lobster tail, swathed in finely sliced chestnut mushrooms, coated in a velvety cod and parsley mousse, all wrapped in a herb & chive pancake and finished with all-butter puff pastry. The rich, creamy Saffron & Parmesan sauce brings it together beautifully, with a gorgeous dash of colour. Serve with seasonal vegetables
Cherry Cheesecake Ice Cream Profiteroles with White Chocolate Sauce
Delicate choux pastry filled with a handmade Cherry Cheesecake ice-cream, so packed with flavour that you will wonder how on earth chef Brett and his crew have managed to cram it all into these dainty baubles. I can reveal the answer here and now… culinary witchcraft! It’s the only rational explanation. The white chocolate sauce is the perfect accompaniment to this devastating dessert.
You will receive:
- 1 x Cornish Crab & Roasted Tomato Soup (frozen)
- 1 x Cornish Lobster Wellington with Saffron & Parmesan Sauce (frozen)
- 1 x Cherry Cheesecake Ice Cream Profiteroles with White Chocolate Sauce (frozen)
Cooking Instructions - LOBSTER WELLINGTON:
- For best results, cook from frozen
- Preheat the oven to 210C (fan assisted) / gas mark 8
- Cook the Lobster Wellington in the centre of the oven for 50 minutes
- In the meantime, place the pouch of Veloute into a pan of hot water and bring to the boil to warm through
- Allow the Lobster Wellington to rest for 5 minutes then serve with the Saffron & Parmesan Veloute.
Cooking Instructions - CHERRY CHEESECAKE ICE CREAM PROFITEROLES
To prepare:
- Remove the Profiteroles from the packaging and distribute evenly into 2 bowls.
- Place the sealed pouch of White Chocolate Sauce in a pan and cover with water. Heat until just before boiling.
- Pour over the Profiteroles and enjoy!
Ingredients: (Allergens in UPPER CASE):
Crab & Roasted Tomato Soup: FISH stock (water, FISH bones, carrot, leek, CELERY, onion, fennel, herbs, garlic, peppercorns), tomatoes, Cornish crab meat (brown) (CRUSTACEA) Cornish crab meat (white) (CRUSTACEA), olive oil, onion, leek, carrot, red wine (SULPHITES), CELERY, rice, tomato puree (tomatoes, salt), chilli sauce (sugar, red chillies, salt, vinegar (SULPHITES)), red wine vinegar (SULPHITES), sugar, garlic, red chilli, thyme, salt, cayenne pepper.
Lobster Wellington: puff pastry (WHEAT flour ((GLUTEN), calcium, iron, thiamin, niacin), concentrated butter (MILK),rapeseed oil, palm oil, water, WHEAT starch, concentrated lemon juice, salt, alcohol, WHEAT GLUTEN, carrot concentrate, apple concentrate, inactivated yeast, flavouring (contains MILK), lobster tail (23.7%) (CRUSTACEA), herb pancake ((WHEAT flour ((GLUTEN), calcium, iron, thiamin, niacin), EGG, MILK, parsley, chives, salt, pepper), FISH mousse (cod (FISH), EGG, double cream (MILK), salt, parsley, pepper), mushroom duxcell (chestnut mushroom, shallot, olive oil, garlic, sea salt, parsley, pepper), double cream (MILK), EGG..
Saffron & Parmesan Veloute: FISH stock (water, FISH bones, carrot, leek, CELERY, onion, fennel, herbs, garlic, peppercorns), double cream (MILK), parmesan cheese (MILK, salt, rennet, lysozyme from EGG), butter (MILK), WHEAT flour ((GLUTEN), calcium, iron, thiamin, niacin), lemon juice, salt, pepper, saffron.
Cherry Cheesecake Ice Cream Profiteroles: CHOUX PASTRY(WHEAT Flour (WHEAT Flour (GLUTEN), Calcium, Iron, Thiamin, Niacin), Double Cream (MILK), Cream Cheese (MILK), Digestive Biscuits (WHEAT flour (WHEAT flour (GLUTEN), calcium, iron, thiamin, niacin), palm oil, wholemeal WHEAT flour (WHEAT flour (GLUTEN), calcium, iron, thiamin, niacin), sugar, raising agents (sodium bicarbonate, ammonium bicarbonate), partially inverted sugar syrup, salt), butter (MILK), EGGS, sugar, Cherry Compote (Sour Cherries, Cherry Purée, Caster Sugar, Xantham Gum), Water, Cherry Flavouring Compound (Sugar, Glucose Syrup, Cherry (16.7%), Maltrodextrin, Water, Vegetable Fibre (Chicory), Acids (Citric, Malic), Thickeners (Pectins), Caramelized Sugar, Flavourings, Colours (Carmine)).
White Chocolate Sauce: white chocolate (sugar, cocoa butter, whole MILK powder, emulsifier: lecithins (SOYA), natural vanilla flavouring), Double Cream (MILK).
Nutritional Information for Crab & Roasted Tomato Soup per 100g:
- Energy 61kcal / 253kj
- Fat 2.4g
- Saturates 0.4g
- Carbs 4.8g
- Sugars 3.3g
- Protein 4.1g
- Salt 0.28g
Nutritional Information for Lobster Wellington per 100g:
- Energy 259kcal / 1077kj
- Fat 18.1g
- Saturates 7.3g
- Carbs 12.0g
- Sugars 1.0g
- Protein 11.2g
- Salt 0.90g
Nutritional Information for Saffron & Parmesan Veloute per 100g:
- Energy 396kcal / 1638kj
- Fat 34.7g
- Saturates 21.2g
- Carbs 10.3g
- Sugars 1.6g
- Protein 10.5g
- Salt 1.04g
Nutritional Information for Cherry Cheesecake Ice Cream Profiteroles per 100g:
- Energy 336kcal / 1158kj
- Fat 25.7g
- Saturates 14.0g
- Carbs 21.0g
- Sugars 11.5g
- Protein 5.0g
- Salt 0.38g
Nutritional Information for White Chocolate Sauce per 100g:
- Energy 507kcal / 2104kj
- Fat 42.0g
- Saturates 25.9g
- Carbs 28.3g
- Sugars 28.3g
- Protein 3.8g
- Salt 0.14g
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