Lobster Bisque and Canape Selection
You will receive:
5 x Cornish Crab Tart (Supplied Frozen)
These tasty morsels of Cornish crabbiness will have your festive guests purring with delight (and possibly a little envy!). Delicate pastry cups brimming with sweet Cornish crab mixture, shot through with Parmesan and coriander.
5 x Mini Cornish Fishcakes (Supplied Frozen)
Mouthwatering mouthfuls of Cornish white fish laced with a fusion of herbs and spices to give them that surprising kick
5 x Hake Sausage Rolls (Supplied Frozen)
A savoury seafood take on the party food classic. Deliciously seasoned, meaty hake with red onion and Emmental cheese, encased in the perfect puff pastry. A pescatarian Christmas crowd-pleaser if ever there was one!
5 x Smoked Salmon & Caviar Profiteroles (Supplied Frozen)
Possibly the star of our seafood show this Christmas! These extraordinarily light savoury profiteroles are an elegant and decadent way to celebrate, either as a beautiful canapé or paired up as a starter. Expect our Royal Warranted smoked salmon in a rich crème fraiche, lemon and chive filling, studded with luxurious avruga caviar. Delicious, clever and perfectly crafted by our Seafood Kitchen team here in Cornwall.
5 x Smoked Mackerel & Almond Bon-Bon (Supplied Frozen)
These delicious savoury bon-bons are little works of culinary wonder – just three ingredients add up to something far greater. Our outstanding smoked Cornish mackerel has been expertly layered with flavour and texture from beautiful smoked almonds and rich cream cheese for an intense, satisfying canapé.
5 x Cornish Crab Pate Vol-au-Vent (Supplied Frozen)
The humble vol-au-vent, veteran of the 1970's, beloved staple of Terry & June and Reginal Perrin, given a timely Fish for Thought makeover and seriously upgraded by the inclusion of a smoothly superior Cornish crab pate as filling. Simply fill the cases with as much pate as they can hold, and serve.
Wild Cornish Lobster Bisque Shots 400g (Supplied Frozen)
Few things sing of luxury and celebration than our lobster bisque shots. A total labour of love, our chefs dedicated a full day to hand crafting this exceptional dish. Rich, velvety and decadent – there is no flavour like it. All you have to do is warm through and pour into shot glasses. Stand by for the ooh and aahs as you hand them out!
Cooking Instructions - Cornish Crab Tart:
To prepare, simply:
*For best results, cook from frozen.
*Preheat the oven to 195°C.
*Place the Tarts onto a baking tray and into the centre of the oven for 10 mins.
Cooking Instructions - Fishcake:
To prepare, simply:
*For best results, cook from frozen.
Cooking Instructions - Hake Sausage Rolls :
To prepare, simply:
*For best results, cook from frozen.
*Preheat the oven to 210°C.
*Place the Sausage Rolls on some baking paper on an oven tray cut side down and cook for 12 mins.
Cooking Instructions - Lobster Bisque:
To prepare, simply:
*Gently defrost, shake the pouch, pour into a pan and heat through - simple!
Ingredients: (Allergens in UPPER CASE):
Cornish Crab Tart: Pastry(GLUTEN), CRAB MEAT, CREAM, PARMESAN, EGG, Coriander, Salt, Pepper.
Mini Fishcake: WHITE FISH, EGGS, Panko Breadcrumbs(GLUTEN), Green Beans, Water, Spring Onions, Red Curry Paste(Cumin, Yeast), Thai FISH Sauce, Crispy Fried Onions, Coriander, Caster Sugar, Red Chilli Puree, Lime Juice, Ginger Paste, Maltodextrin, Lemongrass, Lime Leaf, Salt.
Hake Sausage Roll: Hake (FISH), Puff Pastry (GLUTEN), Emmental Cheese (DAIRY), Red Onion Marmalade, Parmesan (DAIRY), Crispy Onions, Double Cream (DAIRY), EGG YOLK, Tomato Powder, Salt, Maltodextrin, Parsley, Pepper.
Smoked Salmon & Caviar Profiteroles: Smoked Salmon (FISH), Choux Pastry(GLUTEN, BUTTER(DAIRY), EGGS) Crème Fraiche (DAIRY), MAYONNAISE(EGG)(Rapeseed Oil, Water, EGG YOLK, Sugar, Vinegar, Dijon MUSTARD, Salt, Stabiliser(Xanthan Gum, Guar Gum), Caviar (FISH), Chives, Lemon Juice, Dill.
Smoked Mackerel & Almond Bon-Bon: Smoked Mackerel (FISH), Cream Cheese (DAIRY), Smoked Almonds (NUTS).
Cornish Crab Pate Vol-au-Vent: Crab Meat(CRUSTACEA), Pastry (Flour (GLUTEN), BUTTER, Salt) MAYONNAISE (Rapeseed Oil, Water, EGG YOLK, Sugar, MUSTARD, Stabiliser (Xantham Gum, Guar Gum), Panko Breadcrumbs(WHEAT Flour ((GLUTEN), Calcium, Iron, Thiamin, Niacin), Yeast, Salt), Lemon Juice, Chives, Smoked Paprika, Lemon Zest, Tabasco(Distilled Vinegar, Red Chilli Pepper, Salt).
Wild Cornish Lobster Bisque: SHELLFISH Stock(LOBSTER Shell, CRAB Shell, FISH Bones,Tomatoes, CELERY, Leek, Herbs, Peppercorns), CREAM, Carrot, Onion, Fennel, Lemon, Cayenne Pepper, Cognac, White Wine(SULPHITES)
Nutritional Information for Crab Tart per 100g:
- Energy 297kcal / 1357kj
- Fat 18.4g
- Saturates 9.4g
- Carbs 27.1g
- Sugars 5.4g
- Protein 12.9g
- Salt 0.69g
Nutritional Information for Mini Fishcake per 100g:
- Energy 115kcal / 488kj
- Fat 2.2g
- Saturates 0.6g
- Carbs 7.6g
- Sugars 2.3g
- Protein 15.9g
- Salt 0.96g
Nutritional Information for Hake Sausage Roll per 100g:
- Energy 233kcal / 947kj
- Fat 13.4g
- Saturates 6.7g
- Carbs 13.5g
- Sugars 4.6g
- Protein 14.0g
- Salt 1.00g
Nutritional Information for Smoked Salmon & Caviar Profiteroles per 100g:
- Energy 316kcal / 1365kj
- Fat 24.5g
- Saturates 7.6g
- Carbs 13.4g
- Sugars 3.3g
- Protein 11.8g
- Salt 1.52g
Nutritional Information for Smoked Mackerel & Almond Bon-Bon per 100g:
- Energy 363kcal / 1169kj
- Fat 30.9g
- Saturates 8.4g
- Carbs 2.1g
- Sugars 1.6g
- Protein 18.5g
- Salt 1.31g
Nutritional Information for Cornish Crab Pate Vol-au-Vent per 100g:
- Energy 180kcal / 750kj
- Fat 11.8g
- Saturates 4.1g
- Carbs 5.4g
- Sugars 1.3g
- Protein 12.9g
- Salt 0.67g
Nutritional Information for Lobster Bisque per 100g:
- Energy 170kcal / 704kj
- Fat 13.7g
- Saturates 7.7g
- Carbs 5.4g
- Sugars 2.7g
- Protein 6.2g
- Salt 0.82g
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