Give the gift of fresh seafood from Cornwall without the worry of what to choose by sending a Seafood e-Voucher! Add an e-Voucher to your basket, (note you will be asked to select a delivery date when you checkout but your voucher will arrive promptly in your Inbox as soon as you complete payment) Don't forget to add a Gift Message if you are printing or forwarding your e-Voucher directly on Worry free – we don't add an expiry date to our e-Vouchers
How much weight do Live Lobsters lose when cooked?
The Lobster weight listed on our shop are 'live' weight. All Lobsters lose a small amount of weight once cooked. The general guideline would be:
10-15% loss for a Cooked Lobster
15-20% loss for a Cooked, Split and Cleaned Lobster
What to expect when you purchase a Lobster
Delicious White Meat - this can be found in the tail and claws of the Lobster
Tomalley - this is the soft green, red or black substance which is found in the body cavity of Lobsters that fulfills the function of both the liver and pancreas.
It is perfectly safe to eat and is often considered a delicacy. It may be eaten alone or used in sauces for flavour and as a natural thickening agent.
Within 48 hours (taking into account that we deliver Tuesday to Saturday). This allows us time to source, prepare, dispatch and deliver your order to you.
For example, if you place an order Monday, we can deliver Wednesday. Place an order on Friday, we can deliver on Tuesday.
What is the Seafoodie Club?
The Seafoodie Club is a subscription-based online shopping model providing members with a choice of superior quality Fish & Sauce combinations.
Our in-house Chefs, pair our incredible range of sustainable fish and shellfish with deliciously imaginative sauces, all hand-crafted in our Seafood kitchen.
We are open over the Easter period to take your orders over the telephone or to answer any queries you may have.
Our courier, DPD do not operate over Bank Holiday dates so our LAST DELIVERY BEFORE EASTER IS THURSDAY 9th APRIL and Our FIRST DELIVERY AFTER EASTER will be WEDNESDAY 15th APRIL