Self-Saucing Chocolate Pudding
Self-Saucing Chocolate Pudding

Self-Saucing Chocolate Pudding

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Self-Saucing Chocolate Pudding These dark and indulgent puds do exactly what they say on the tin; just delve into the soft crumb for a rich and oozing filling. Handmade by our chefs here in Cornwall, they are packed with rich cocoa, vanilla and buttery, for an indulgent finish to your dine-at-home feast. It wouldn’t be right without a good dollop of Rodda’s clotted cream though, so expect plenty of that too!

You will receive: *500g Self-Saucing Chocolate Pudding (SUPPLIED FROZEN) *113g Tub of Roddas Cornish Clotted Cream

Ingredients (Allergens in UPPER CASE):

Self-Saucing Chocolate Pudding - Water, Sugar, MILK, FLOUR(GLUTEN), BUTTER, Cocoa Powder, Baking Powder, EGGS, Vanilla, Salt.

Nutritional Information:

Self-Saucing Chocolate Pudding per 100g:

  • Energy 218kcal / 917kj
  • Fat 7.2g
  • Saturates 4.4g
  • Carbs 34.1g
  • Sugars 21.1g
  • Protein 3.4g
  • Salt 0.95g

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Recipes & Cooking illustration

Recipes & Cooking

METHOD: *For best results, cook from frozen. *Preheat the oven to 190C / Gas Mark 5. *Place the pudding onto a baking tray and into the centre of the oven for 40 minutes. *Once cooked, serve straight away with Clotted Cream.