Salmon (Frozen)

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Recipes & Cooking

A whole salmon can make a wonderful centrepiece for a special meal, and will easily cater for 10 people plus! We recommend roasting it in the oven, on a bed of fennel, red onion and peppers. Stuff the cavity with lemon, freshly chopped parsley, tarragon and dill. Score each side 5 or 6 times, and on both sides rub in lemon juice and herbs, season with salt and pepper, and drizzle with olive oil. Then treat it like a chicken, roasting on high heat for 15 minutes before lowering the temperature to 180 degrees for another 60-70 minutes.

Health & Nutrition illustration

Health & Nutrition

Atlantic salmon is a superior source of Omega 3, delivering a whopping 2,380 mg per 100 g of fillet! It is also rich in Vitamin A & D and minerals including calcium.

Customer reviews

Your fish is far better than any locally sourced

We have been ordering our fish from you for many years: firstly when we lived in Hampshire then when we moved to Scotland and then when we moved to Somerset. You have consistently supplied excellent fish that has been far better than any locally sourced.

Barbara, Bridgewater

The freshest we have had for absolutely ages

We had salmon, hake and haddock which arrived speedily at the time you promised. The container was excellent and although I was nervous of getting fish online, I have to say it is the best thing we have done. We love fish and it is probably the freshest we have had for absolutely ages and is a pleasure to eat.

Jane, Manchester

The fish was all super fresh!

Yes, the fish all arrived in perfect condition early on Friday morning. The smoked mackerel, salmon, halibut and wild sea bass were all delicious - bream and plaice now in the freezer - and I have received many compliments from my guests over the weekend. Like to think some of the compliments were for my cooking(!) but the fish was all top quality and super fresh. Have passed your details to one of my friends as well. Will definitely order from you in the future!

Jane, Radlett